matcha mochi donuts

These vibrant green homemade donuts are a delicious mashup of matcha powder, and mochiko sweet rice flour. Matcha mochi donuts takes just 30minutes to make and the donuts emerge from the oven with a terrifically dense but still gooey texture. Drizzle with a homemade matcha glaze, and enjoy!

Baked Matcha & Mochiko Flour Donuts

sweet rice flour

tsp baking powder

tbsp Aiya culinary matcha powder

unsalted butter (melted)

tsp vanilla extract

sugar

eggs

coconut milk

& 2 tsp powdered sugar

tsp Aiya culinary grade matcha powder

Preheat oven to 350 degrees F.

In a large bowl, mix together the rice flour, baking powder, and matcha powder. Make sure to sift the matcha powder to avoid clumps.

In a separate medium bowl, whisk together the butter, vanilla extract, and sugar. Add in the eggs and whisk until combined. Finally, add in the coconut milk and whisk until combined.

Pour the wet ingredients into the large bowl with the dry ingredients. Use a spatula to combine until you get a thick dough.

Spoon the dough into a pastry bag or use a ziplock bag to pipe the dough into a donut pan. I used a donut pan with donut molds that are 3 3/4 inch in diameter.

Grease the donut pan. Pipe your batter into the donut molds.

Bake for about 7-9 minutes.

Make the glaze. Add all the ingredients for the glaze into a small bowl and whisk together. Again, make sure to sift the matcha powder to avoid clumps.

Once the donuts are out of the oven, cool for 20 minutes.

Dip donuts into the glaze and put them on a cooling rack to dry. It should take about 20 minutes for the glaze to fully dry.

These Mochi Donuts (Pon de Ring) are a crisp, light, delicious and chewy treat. Small balls of dough are linked together and fried to form a ringed donut.

Mochi Donuts (Pon de Ring)

120 ml whole milk (warm)

g sugar

active dry yeast

g all-purpose flour

160 g glutinous rice flour

g tapioca starch

egg (beaten, about 55 grams)

ml vegetable oil

tsp sea salt

g white chocolate (melted)

matcha powder

peanut oil (or high smoke-point vegetable oil)

In a large bowl, combine warm milk, sugar and yeast. Give it a stir and let the yeast mixture become slightly foamy.

Into the bowl, add in all-purpose flour, glutinous rice flour, tapioca starch, beaten egg, vegetable oil, baking powder and sea salt.

Combine and mix well, until it forms a dough. Use your hands to continue to knead until the dough becomes smooth and shiny.

Transfer dough to a lightly greased bowl.

Cover the bowl and place in a warm location until almost doubled in size.

Once the dough is a little puffy, deflate the dough and divide into 6 equal dough balls.

From each dough ball, divide the dough into a further 8 balls.

Shape each dough into a small round ball and place it onto a square piece of parchment paper, connecting so the little balls of dough form a ring.

Continue with the remainder.

Make the mochi donuts:

Heat a few inches of oil in small sauce pan over medium high heat.

Once the oil temperature reaches 365°F/185°C on an instant-read thermometer, gently place one donut ring (including parchment paper) into the heated oil.

Fry for 1-2 minutes, and carefully remove the parchment paper.

Flip and continue to fry until golden brown in colour.

Remove the pon de ring donut with a slotted spoon and drain on paper towel.

Repeat with the remainder.

Fry the mochi donuts:

Once cool, place the mochi donuts onto a wire rack.

Use a double-boiler or microwave to melt the white chocolate.

Sift in matcha powder and mix until the matcha chocolate is smooth.

Dip the mochi donuts into matcha chocolate glaze and add sprinkles, or make a simple glaze with a little milk and powdered sugar.

Glaze the donuts:

Top 2 matcha mochi donuts recipes from across the web

The most viewed matcha mochi donuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Matcha & Mochiko Flour Donuts

Mochi Donuts (Pon de Ring)

Top 2 matcha mochi donuts recipes from across the web

The most viewed matcha mochi donuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Matcha & Mochiko Flour Donuts

Mochi Donuts (Pon de Ring)

The most viewed matcha mochi donuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine