matt preston recipe

"Feel free to leave your mac ’n’ cheese plain, top it with herbs, or spike the breadcrumbs with anything from crumbled chorizo or bacon to a little mix of ground coriander and cumin instead. Of course, as it is, this dish is deliciously vegetarian", says Matt Preston. This recipe is from Yummy, Easy, Quick by Matt Preston with photography by Armelle Habib (Plum, $39.99).

Cauliflower mac and cheese recipe

macaroni

(about 680 grams) cauliflower, cut into small florets

butter, chopped

shallots, finely chopped

flour

(375 milliliters) milk

(100 grams) coarsely grated jalapeño Monterey Jack or Colby cheese

(70 grams) sliced pickled jalapeños

(20 grams) panko breadcrumbs

(20 grams) grated parmesan

"Simple to bake, this is the sort of treat that makes staying in a party all of its own," says Matt Preston.

Caramelised honey and almond slice recipe

unsalted butter, melted

brown sugar

(150 grams) plain flour

(70 grams) almond meal

unsalted butter

runny honey

(200 grams) slivered almonds

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Caramelised honey and almond slice ...

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