matt wilkinson

Our sweet cashew and coconut okra curry might be light but it is also incredibly tasty. Served with a spicy carrot sambol and steamed basmati rice, it is healthy with a capital H!

Cashew and okra curry with carrot sambol

raw, unsalted cashews

coriander seeds

cinnamon quill

cardamom pods

curry leaves, plus 10 curry leaves

fennel seeds

tsp cumin seeds

extra virgin olive oil

garlic cloves, thinly sliced

eschalots, finely chopped

kaffir lime leaves,

pandan leaves (from Asian grocers) Juice of 2 limes

coconut milk

scrubbed,

basmati rice and mango chutney, to serve

(20 grams) desiccated coconut

carrot, peeled, shredded

spring onions, thinly sliced

green chilli, thinly sliced

lime

This easy chicken curry recipe with coconut imparts the flavours of Sri Lanka, making it a firm favourite once the weather turns.

Chicken curry recipe with coconut and turmeric

white onion, grated

(20 grams) ginger, grated

garlic cloves, crushed

chicken thigh fillets, chicken breasts

(60 milliliters) coconut oil

tbs turmeric

tbs cumin

tsp coriander

tsp smoked paprika ￼(pimenton)

cloves

curry leaves,

coconut cream

chicken stock

tbs cashews, crushed,

Micro coriander, to serve

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5348771529001-5977458968001

Try this spicy dahl served with oven-warmed roti and bring a light and healthy start to your busy week ahead.

Spiced red lentil dhal

(220 grams) dried red lentils, rinsed, drained

tbs ghee or coconut oil

garlic cloves, finely chopped

powder,

tsp garam masala (Indian spice mix)

tsp turmeric

(80 milliliters) coconut cream,

Coriander leaves, to serve

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5348771529001-6011020643001

With full flavor and half the guilt, this vegetarian gravy is the perfect substitution from the store bought, packet stuff.

You won't believe how good this vegetarian gravy is

unsalted butter

olive oil

white onions, thinly sliced

thyme sprigs, leaves picked

Vegemite

(80 grams) quince paste, redcurrant jelly, or cranberry sauce

tbs cornflour

apple cider vinegar

(165 milliliters) verjuice or white wine

"If I’m honest, brown rice is the only variety I’m good at cooking without the help of a rice cooker. For this recipe I tend to overcook the brown rice to make a congee-style dish that is brilliant on its own or with most other things as a side." Matt Wilkinson

Garlic, ginger and sesame brown rice

(60 milliliters) sunflower oil

ginger,

(200 grams) brown rice

tsp sesame oil

tbs white sesame seeds, toasted

Fried Asian shallots, to serve

Chilli oil, to serve

Finely shredded spring onions, to serve

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

Top 5 matt wilkinson recipes from across the web

The most viewed matt wilkinson recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cashew and okra curry with carrot s...

Chicken curry recipe with coconut a...

Spiced red lentil dhal

You won't believe how good this veg...

Garlic, ginger and sesame brown ric...

Top 5 matt wilkinson recipes from across the web

The most viewed matt wilkinson recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cashew and okra curry with carrot s...

Chicken curry recipe with coconut a...

Spiced red lentil dhal

You won't believe how good this veg...

Garlic, ginger and sesame brown ric...

The most viewed matt wilkinson recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine