maurice terzini

An Aussie icon for good reason, Kingston biscuits are the stuff of legend. The even more delicious version? That'd be Maurice Terzini's homemade adaptation. Put this recipe in your cooking arsenal and it won't let you down.



Maurice Terzini's Kingston biscuits

(135 grams) rolled oats

unsalted butter, softened

(330 grams) raw caster sugar

(115 grams) golden syrup

(300 grams) plain flour

(150 grams) desiccated coconut

carob milk bar, chopped, melted

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Maurice Terzini's Kingston biscuits

The most viewed maurice terzini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine