mayonaisse cake

A moist and rich chocolate cake recipe featuring extra velvety chocolate mayonnaise frosting.

Chocolate Cake & Frosting Made out of Mayonnaise

all-purpose flour

cocoa powder

baking soda

eggs

white sugar

vanilla extract

mayonnaise

water (room temperature)

sugar

cocoa

butter

milk

Preheat oven

Prepare cupcake pan

Line two 12-count cupcake pans with cupcake liners.

Whisk dry ingredients

In a large bowl, combine flour, cocoa powder, and baking soda; set aside. 

Combine wet ingredients

In a medium bowl, combine mayonnaise, eggs, sugar and vanilla for until light and fluffy.

Merge ingredients

Add mayonnaise mixture to the dry ingredients. Slowly add in water as you whisk. Whisk until ingredients are combined. Batter will be medium thin and have tiny air bubbles.

Add batter to pan

Using an ice cream scoop, carefully fill cupcake liner with a little over ¾ of batter.

Bake

Bake for 14-16 minutes or until a toothpick inserted into the center comes out clean. 

Cool

Once done, allow to cool completely before frosting- about 30 minutes.

Prepare frosting

In a medium bowl, add all frosting ingredients and whisk until well combined and creamy-about 1 minute. Use a frosting spatula to add 1 tablespoon of frosting to each cupcake.

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Top 1 mayonaisse cake recipes from across the web

The most viewed mayonaisse cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Cake & Frosting Made out ...

The most viewed mayonaisse cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine