mcdonalds chicken nuggets

These copycat McDonalds Chicken Nuggets are so similar to those at their restaurants that you would think it’s the real thing. They are delicious and the perfect hunger-buster!

McDonald’s Chicken Nuggets Recipe

chicken fillets, boneless, skin removed and diced

salt

eggs

corn starch, divided

water

onion powder

garlic powder

yellow mustard

black pepper

all-purpose flour

Place the chicken in a food processor with the salt and one egg. Blend until it forms a paste-like consistency.

In a shallow bowl or container, place the corn starch. Using wet hands, take a handful of blended chicken and shape into a nugget. Cover the nugget with corn starch, shake off the excess and place on a parchment paper-lined baking sheet. Finish shaping and coating the nuggets before moving on to the next step.

In a large bowl, whisk together the water, one egg, mustard, garlic and onion powder, ground pepper and all-purpose flour. You should have a thick but runny batter. Place one nugget at a time in the batter and place it back onto the lined baking sheet.

Place the tray in the freezer and allow them to freeze for 1 hour.

Heat your oil to 350 degrees Fahrenheit. Deep fry the first batch for 5 minutes. Allow the chicken nuggets to drain on paper towel for 3-4 minutes. Deep fry the same batch again for 5 minutes. This ensures that the chicken cooks all the way through without getting too dark.

Serve these nuggets warm with any dipping sauce.

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McDonald’s Chicken Nuggets Recipe

Top 1 mcdonalds chicken nuggets recipes from across the web

The most viewed mcdonalds chicken nuggets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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McDonald’s Chicken Nuggets Recipe

The most viewed mcdonalds chicken nuggets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine