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Just when you thought parmigiana couldn't get any better, we turn it into a tasty pasta bake with spicy chorizo.

Chorizo parmigiana pasta bake

(80 milliliters) extra virgin olive oil

eggplants, 1 thinly sliced lengthways, 2 chopped

chorizo,

onion, chopped

(95 grams) tomato paste

cherry tomatoes, halved

jar tomato passata

large rigatoni or other short pasta

(60 grams) grated parmesan

mozzarella, grated

balls buffalo mozzarella, torn

Red vein sorrel leaves (or rocket) to serve

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“A great way to use up surplus tomatoes,” says chef and recipe author Paul West. Celebrate the end of the working week with this tasty pasta bake.

Paul West's easy pork meatball and rigatoni pasta bake

rigatoni pasta

pork sausages

garlic cloves, chopped

thyme, leaves picked

tsp fennel seeds,

tomato paste

truss tomatoes, chopped

buffalo mozzarella (or mozzarella)

(40 grams) grated parmesan

Micro basil or basil leaves

This curry is an Indian-inspired dish laced with vegies, perfect for that midweek meal.

Pumpkin, chickpea and tomato curry

tbs sunflower oil

onion,

garlic cloves, finely chopped

pumpkin,

tsp each ground cumin, ground coriander, garam masala, ground turmeric

coconut milk

can chickpeas, drained and rinsed

lemon

Jasmine rice, toasted flaked almonds,

Add a little wow-factor to your midweek meals with these smoky pork ribs.

Smoky pork ribs with corn, beans and tomato salsa

American-style pork spare ribs

(125 milliliters) good-quality barbecue sauce

(60 milliliters) oyster sauce

Worcestershire sauce

¼ cup (60 grams) brown sugar

tsp smoked paprika

corn cobs,

runner beans

garlic clove, crushed

tbs apple cider vinegar

(60 milliliters) extra virgin olive oil

lime,

Flat-leaf parsley leaves

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This curry is packed full of flavour and works well with any firm, white fish.

Matt Moran's Indian fish, cauliflower and coconut curry

tbs ghee

mustard seeds

cardamom pods, crushed

cinnamon quill

red chilli

curry leaf sprig, leaves

tbs madras curry paste

tsp turmeric

½ cauliflower, cut into small florets

monkfish

brown basmati rice and pappadams to serve

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“Eat eggplants now while in season," says chef and recipe author Paul West. Nothing says midweek dinners quite like a big bowl of comforting noodles.

Paul West's eggplant and soba noodle salad

eggplants,

pack soba noodles

(80 milliliters) soy sauce

(60 milliliters) rice wine vinegar

brown sugar

red chilli, finely chopped

tbs sesame oil

cukes, quartered lengthways

tsp sesame seeds, toasted

basil, leaves picked

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This flavour-filled soup will soon become a family favourite.

Tomato soup with herbed cream cheese croutons

tomatoes,

garlic cloves,

tsp caster sugar

tbs champagne or white wine vinegar

Tabasco sauce

Micro rocket to serve (optional)

cream cheese, softened

eschalot, finely chopped

parsley and chives

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Top 7 meal planner recipes from across the web

The most viewed meal planner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chorizo parmigiana pasta bake

Paul West's easy pork meatball and ...

Pumpkin, chickpea and tomato curry

Smoky pork ribs with corn, beans an...

Matt Moran's Indian fish, cauliflow...

Paul West's eggplant and soba noodl...

Tomato soup with herbed cream chees...

Top 7 meal planner recipes from across the web

The most viewed meal planner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chorizo parmigiana pasta bake

Paul West's easy pork meatball and ...

Pumpkin, chickpea and tomato curry

Smoky pork ribs with corn, beans an...

Matt Moran's Indian fish, cauliflow...

Paul West's eggplant and soba noodl...

Tomato soup with herbed cream chees...

The most viewed meal planner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine