meal prep tacos

Cooked chicken and other fillings stuffed inside corn tortillas and baked until crispy. Perfect for a quick meal or prepping in bulk.

Baked Chicken Tacos

Extra Thin Corn Tortillas, I used Mission

oz Cooked Chicken Breast, chopped or shredded (or your choice of filling)

C (56 grams) Shredded Cheddar cheese

Preheat the oven to 400F.

Wrap the tortillas in a slightly damp paper...

Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. (This will make the tortillas easier to fold.)

Add the chicken and peppers (or your choice...

Add the chicken and peppers (or your choice of filling) to one half of each tortilla. Top with cheese before folding over. Gently press down to seal each taco. (If you notice any tearing in the tortillas, you need to microwave the tortillas for another 15-30 seconds.)

Place a baking sheet or flat surface with...

Place a baking sheet or flat surface with a bit of weight on top of the tacos to press them down. This prevents the tacos from opening during baking and helps the cheese fully seal the tacos so they stick together after baking.

Bake for 8-12 minutes or until the tortillas...

Bake for 8-12 minutes or until the tortillas are golden brown. Be careful not to burn. (If you’re having trouble getting them crisp, remove the second baking sheet towards the end of cooking since the tacos will be sealed by then. And using a baking sheet instead of a wire rack on the bottom will take a bit longer.)

https://mediavine-res.cloudinary.com/video/upload/qexe7qev4lw67ue0rlvb.mp4

A simple way to make healthier crispy baked chicken tacos in bulk with cooked chicken or your choice of fillings. Recipe includes filling recipes for fajita chicken and peppers, bean and cheese, pineapple chipotle, chipotle beef, and more!

Extra cheesy beef tacos baked in the oven in bulk.

The Best Oven Baked Tacos

lb Ground Beef, 96/4

(200 grams) Yellow Onion, diced

(25 grams) Garlic, minced

Paprika

tsp Black Pepper

tsp Cumin

tsp Crushed Chipotle Pepper

C (120 grams) Enchilada Sauce (I used Trader Joe's)

Thin Corn Tortillas (I used Mission)

C (56 grams) Finely Shredded Reduced Fat Cheddar

Dice the onion and mince the garlic before...

Dice the onion and mince the garlic before adding to a large skillet with the ground beef over medium-high heat.

Cook until no pink remains in the beef....

Cook until no pink remains in the beef. While it cooks, mix the dry spices for the taco meat. Add them towards the end of cooking. Stir well.

Reduce the heat and add the enchilada sauce,...

Reduce the heat and add the enchilada sauce, stirring everything together until the sauce thickens. Remove from the heat.

Preheat an oven to 400F.

Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. This will make the tortillas easier to fold. Place the warmed tortillas on a large wire rack or baking sheet. (If you have trouble folding or the tortillas crack when folding, heat them a bit longer.)

Place a generous pinch of cheese on one...

Place a generous pinch of cheese on one half of each tortilla. Follow the cheese with the beef and another pinch of cheese. Fold the tortillas in half, pressing down gently to seal. (Be careful to not press too hard and squeeze the beef/cheese out of the tacos.)

Spray the tops of the tacos with a...

Spray the tops of the tacos with a bit of cooking spray and place a baking sheet on top of them to prevent the tacos from opening during baking.

Bake for 14-18 minutes or until the tacos...

Bake for 14-18 minutes or until the tacos are golden brown and crisp. Be sure to check on them during baking as the extra thin tortillas can burn quickly. (Using a baking sheet on the bottom instead of a wire rack may extend the bake time. If you have trouble getting the tacos crispy, you can remove the top baking sheet after a few minutes once the tacos have sealed to speed up the process.)

https://mediavine-res.cloudinary.com/video/upload/bx9pzuhk9ymdwlprkqgy.mp4

If you love extra cheesy, crispy beef tacos, these oven baked tacos are the move. They're super easy to make and perfect to prep in bulk for a quick meal or snack on the go.

Top 2 meal prep tacos recipes from across the web

The most viewed meal prep tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Chicken Tacos

The Best Oven Baked Tacos

Top 2 meal prep tacos recipes from across the web

The most viewed meal prep tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Chicken Tacos

The Best Oven Baked Tacos

The most viewed meal prep tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine