meal prep wraps

These Greek chicken wraps are proof that simple ingredients can yield incredible flavor! With roasted vegetables and chicken tossed in a simple blend of spices, salty feta cheese, and a subtle taste of lemon.

Greek Chicken Wraps

chicken breasts (chopped into 1 inch pieces; see note 1)

zucchini ((small; or 1 large) cut into 1 inch pieces)

bell peppers

red onion

olive oil

oregano

basil

garlic powder

onion powder

salt

lemons (sliced)

feta cheese (crumbled)

tortillas (10 inch or larger; see note 2)

Pre-heat

Season

Season- In a large bowl, toss the chicken and vegetables with the spices and olive oil until thoroughly coated.

Bake

Bake- Spread the mixture out on a large sheet pan (or two small sheet pans). It&#039;s OK if the ingredients are touching, but they should not be piled on top of each other. Scatter lemon slices over the pan.Bake for 15-20 minutes, until chicken is cooked through and vegetables are softened.

Serve

Serve- Remove the lemon slices from the pan using a set of tongs. Spoon the cooked chicken and roasted vegetables into a tortilla; sprinkle with feta cheese. Fold the bottom of the wrap up, then the sides tightly over and enjoy!

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Greek Chicken Wraps

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The most viewed meal prep wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Greek Chicken Wraps

The most viewed meal prep wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine