meat free fajitas

Make it a fajita Friday, or Monday, or Wednesday! These spicy &amp; sweet sesame fajitas pack huge flavour with a miso maple tahini dressing!

Make It A Fajita - Spicy &amp; Sweet Sesame Strips

portobello mushroom caps*

½ tbsp sesame oil

maple syrup

tamari (or soy sauce if not gluten free)

tbsp tahini

ginger

garlic

corn kernels

red onion, sliced*

assorted bell peppers, sliced*

salt and pepper

tortilla shells*

Miso Maple Tahini Dressing

Brush any dirt off the mushrooms (don&#8217;t use water or your mushrooms will get soggy with water and not tasty marinade!), twist out the stem, and slice into ½” thick slices.

Lay the mushrooms in a shallow dish and combine the remaining ingredients for the marinade.

Pour the marinade over the mushrooms, turning the slices to coat evenly, and marinate for 10 minutes.

Prepare The Mushrooms:

While the mushrooms marinate, heat a large non-stick skillet over medium heat. Add a drizzle of olive oil (or water/broth) if you’re not using a cast iron skillet.

Add the corn and allow the corn to char, stirring occasionally, while you slice the bell peppers and red onion.

Once the corn is nicely charred, about 10 minutes, add in the onion and soften for 1 minute or so. Then add in the bell peppers and season with salt and pepper. Stir occasionally while you grill the mushrooms. 

Heat a grill pan on a separate burner. Once hot enough, add as many slices of mushrooms as you can fit comfortably on the grill. Be careful, the marinade may splash if the grill is too hot! 

Grill the mushrooms on each side for 3-5 minutes until nicely charred and softened.

Char The Veggies:

Warm your tortilla shells if desired. Spoon a mound of onion, peppers, and corn in the centre of the tortilla shells. Add about 4 mushroom strips on top. And garnish with cilantro and a drizzle of the miso maple tahini dressing. Enjoy!

Build The Fajitas!

https://www.youtube.com/watch?v=dMU2vjaj22s

These spicy & sweet vegan sesame mushroom fajitas pack huge flavour! Quick skillet charred corn and a 1 bowl, mess-free, miso maple tahini dressing bring the flavour home! Don't wait for fajita Friday for these! Make it a fajita Monday, Wednesday, or any day!

Recipe Links:
Spicy & Sweet Vegan Sesame Mushroom Fajitas Recipe: https://tastythriftytimely.com/make-it-a-fajita-spicy-sweet-sesame-strips/
Vegan Grilled Sesame Mushroom Strips: https://tastythriftytimely.com/easy-grilled-spicy-sweet-sesame-mushroom-strip-recipe/
Skillet Charred Corn: https://tastythriftytimely.com/skillet-charred-corn-recipe/
Miso Maple Tahini Dressing: https://tastythriftytimely.com/miso-maple-tahini-dressing/

Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/
Watch our video on How To Stock Your Pantry & What To Freeze: https://youtu.be/uKX7Y9Mj05M

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Key Moments: 
0:00 Introduction
0:40 How To Make Vegan Sesame Mushroom "Steak" Strips
2:03 How To Skillet Char Corn
2:44 How To Grill Vegan Sesame Mushroom Strips
3:09 How To Make Quick Miso Maple Tahini Dressing
3:34 Build Your Vegan Sesame Mushroom Fajitas
4:03 The Cost 
4:49 Coming Up Next Sunday!

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*Our videos include quick cutting and some brief flashes.

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Top 2 meat free fajitas recipes from across the web

The most viewed meat free fajitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Make It A Fajita - Spicy &amp; Swee...

Make It A Fajita - Spicy &amp; Swee...

The most viewed meat free fajitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Make It A Fajita - Spicy & Swee...

Make It A Fajita - Spicy & Swee...