meat free meals

Serve this simple cauliflower cheese pizza alongside plenty of salad for a wholesome meal. It's a brilliant vegetarian supper the whole family will love

Roast cauliflower cheese pizza

tbsp oil

garlic

cauliflower

tbsp mascarpone

vegetarian hard cheese

<p>Heat oven to 200C/180C fan/gas 6. Mix the oil and garlic, then toss the cauliflower in it. Tip onto a <a href="https://www.bbcgoodfood.com/content/kimberley-wilsons-top-5-baking-trays">baking sheet</a> and roast for 30-45 mins until the edges have browned a little and the cauliflower is tender.</p>

<p>Spread half the mascarpone on the pizza base (or bases) and season well. Scatter over the cauliflower and dot over the remaining mascarpone, then sprinkle with the cheese. Bake for 20 mins, then cool for 5 mins before serving.</p>

An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative.

Each serving provides 335 kcal, 9g protein, 41g carbohydrate (of which 14.5g sugars), 12.5g fat (of which 1.5g saturates), 10g fibre and 0.5g salt.

Easy vegetable curry

potatoes

carrot,

cauliflower (around 300 grams/10½oz),

tbsp sunflower or vegetable oil

onion,

tbsp curry powder

tomatoes

300 milliliters/10fl oz vegetable or chicken stock

peas

plain yoghurt

mango chutney, to serve

Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes

Creamy mushroom & spinach pasta

olive oil

baby mushrooms, halved

tagliatelle

garlic cloves, crushed

low-fat crème fraîche

baby spinach

½ tsp chilli flakes (optional)

Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.

Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.

Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.

Go meat-free with this moreish tofu-based dish served with rice and green beans. The braise is loaded with heat and umami flavour for the tofu to soak up

Braised sesame tofu

extra-firm tofu

½ tbsp reduced-salt soy sauce

mirin

½ tbsp gochujang

garlic cloves, finely chopped

tsp sesame seeds

spring onions, finely sliced

tbsp rapeseed oil

green beans

brown rice, to serve

Pat the tofu block dry and cut in half lengthways, then into 1cm- thick slices. Set aside on a plate lined with kitchen paper, then put another sheet of paper and a plate on top to weigh it down while you prepare the braise. Mix the soy sauce with the mirin, gochujang, garlic, sesame seeds, most of the spring onions and 200ml water.

Heat the oil in a pan over a medium-high heat and fry the tofu for 4-5 mins on each side until golden brown. Pour in the soy sauce mixture and scatter over the green beans. Bring to a simmer, and cook over a medium heat for 10 mins until the braising liquid has thickened and the green beans are tender.

Sprinkle over the remaining spring onions and serve with the brown rice.

If you&#39;re looking for quick, delicious, and easy vegetarian dinner recipes, this is the list for you. You&#39;ll find curries, pasta, soups, salads, and the best of comfort meals, all vegetarian and easy to make!

45 Easy Vegetarian Dinner Recipes

Pick your favorite vegetarian recipe

Check each individual vegetarian recipe for ingredients required

Make the recipe by following the instructions

How to store: Keep these vegetarian dinner dishes stored in the refrigerator, ideally in an airtight container, for up to 3 days.

How to reheat: Warm it up on the stovetop or in the microwave, depending on the recipe.

How to freeze: You can also freeze these meals for up to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Follow the instructions in each recipe.

Making a vegetable curry from scratch is more satisfying and much healthier than a shop-bought or takeaway version!

Each serving provides, 223 kcal, 16g carbohydrates (of which 7.9g sugars), 14g fat, 3.9g protein, 6g fibre, 0.3g salt.

Roast aubergine and potato curry

aubergines,

potatoes,

tomatoes, halved

salt and black pepper

garlic cloves,

fresh root ginger, peeled and roughly chopped

green chillies, roughly chopped

cumin seeds

tsp chilli powder

tsp coriander

tsp cumin

½ tsp ground turmeric

coriander,

green chilli, thinly sliced

rice

Seema shows you how easy it is to make satisfying, nutritious aubergine and potato curry.

Aubergine and potato curry

Top 6 meat free meals recipes from across the web

The most viewed meat free meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roast cauliflower cheese pizza

Easy vegetable curry

Creamy mushroom & spinach pasta

Braised sesame tofu

45 Easy Vegetarian Dinner Recipes

Roast aubergine and potato curry

Top 6 meat free meals recipes from across the web

The most viewed meat free meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roast cauliflower cheese pizza

Easy vegetable curry

Creamy mushroom & spinach pasta

Braised sesame tofu

45 Easy Vegetarian Dinner Recipes

Roast aubergine and potato curry

The most viewed meat free meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine