meat kebab

Turkish Meat Kebab has common ingredients yet with simple changes it turns into a festive main dish. The base is similar to Palace Kebab “Saray Kebabı”. While the Turkish Meat Kebab topped with béchamel sauce, Palace Kebab topped with potato puree.

Turkish Meat Kebab / Festive Oven Dish

beef

olive oil

onion

green peppers

red kapya (sweet pepper (optional))

garlic

green peas

tomato sauce

Salt (black pepper, paprika

water

butter

flour

+ more if needed cups milk for the consistency

Salt

Also: about 1/2 to 1 cup shredded kashar or mozzarella cheese

First begin with cutting some of the meat chunks into a smaller cubes and sauté in about 4 tbsp olive oil.

Meanwhile peal, cut into two and slice carrots. To give an extra flavor to the dish, we are going to partially fry the carrots in a separate small pan with some olive oil.

After the meats water is evaporated, check if it is soft or not. Add more hot water and continue to simmer until it is more than halfway cooked. Add diced onions and stir.

After sautéing the onions and meat; add green and red sweet peppers and chopped garlic.

Then after about 3-4 minutes of stirring add frozen or fresh green peas. If you are using canned peas add in the last 10 minutes after everything is cooked. Before adding the tomato pure and paste I like to steam everything by adding about 1/2 cup water and simmering for 5-10 minutes.

Now add tomato sauce, tomato paste, and the seasonings: oregano, black pepper, red pepper flakes, paprika and salt. Also add partially fried carrots along with more hot water if needed to barely cover the dish. Since it is a kebab not a stew, we don’t want juicy beef base.

Cook until everything is combined and soft for about 15-20 minutes.

Preparing The Meat Base:

Heat butter and vegetable oil in a small sauce pan and sauté 1 heaped tbsp + 1 more tbsp flour until you get a nutty nice smell and a bit color on the mixture.

Add the milk gradually and whisk well. Add some salt and cooking until it is bubbly and thickens.

Assembling Meat Base and Béchamel Sauce:

I have a rectangular deep dish baking pan. You can use similar any deep dish baking pan. After spreading beef base, I poured the béchamel sauce over the base to cover.

Then top it with shredded kashar or mozzarella cheese and bake the “Buğu Kebabı” in 200 celsius degree preheated oven.

Preparing The Béchamel Sauce:

https://www.youtube.com/watch?v=GAC_CR9pFRg

Buğu Kebab: Sautéd beef chunks with green peas and carrots, topped with bechamel sauce and baked in the oven. It has common ingredients yet with simple changes it turns into a festive main dish.
Ingredients For Buğu Kebab:
For The Base:
500gr. cubed beef or lamb
5 tbsp olive oil
1 medium to big size onion
2 sweet or mild green peppers
1 red capia (sweet) pepper (optional)
3-4 cloves of garlic
300-400 gr. fresh or frozen green peas
4-5 tbsp tomato sauce
salt, black pepper, paprika to taste
enough hot water to barely cover the dish
For the bechamel sauce:
2 heaped tbsp butter
3-4 tbsp olive oil
1 heaped + 1 tbsp flour
1+1/2 cups milk + more if needed for the consistency 
salt to taste
Also: about 1/2 to 1 cup shredder kashar or mozzarella cheese
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Turkish Buğu Kebabı / Turn Simple Green Peas Stew Into A Festive Oven Dish

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Turkish Meat Kebab / Festive Oven D...

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