meat rub

Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!

Copycat Texas Roadhouse Steak Rub

coarse kosher salt (*See Notes)

brown sugar

cornstarch

garlic powder

garlic salt

onion powder

turmeric

paprika

chili powder

black pepper

Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.

Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface (through osmosis) and actually helps break down the muscle fibers, which results in a more tender meat. During this time, the liquid that initially surfaced has time to reabsorb, which makes the meat juicer.

Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it’s browned and slightly charred. Flip it over and cook for the following additional time:

5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done

https://embed.mediavine.com/videos/icrRIBZV9

A simple combination of ingredients will bring out the best flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!

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Copycat Texas Roadhouse Steak Rub

Top 1 meat rub recipes from across the web

The most viewed meat rub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Copycat Texas Roadhouse Steak Rub

The most viewed meat rub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine