meatball rice skillet

This Meatball Rice Skillet with Baby Peas is a delicious and easy weeknight meal all made in one pot. You can use homemade meatballs or buy them. Great dinner option the entire family will love!

Meatball Rice Skillet with Baby Peas

extra virgin olive oil

onion

garlic (, minced)

salt and pepper

Jasmine rice

dry white wine

chicken broth

Italian meatballs (, homemade

baby peas (, thawed if frozen)

flat leaf parsley

Warm oil in a large nonstick skillet over medium-high heat. Add onion; saute until soft and translucent, about 3 minutes. Add in garlic and saute for about 30 seconds until fragrant. Season with a dash of salt and pepper.

Stir in rice to coat.

Add the wine; cook until rice has absorbed almost all of the liquid, about 1 minute. Add broth and meatballs; bring to a boil.

Cover and reduce heat to low. Cook for 22 minutes until rice is tender.

Stir in the peas, cover, and cook for another 3 minutes to warm through.

Taste and add more salt, if necessary. Toss in the parsley.

Serve immediately and enjoy!

Top 1 meatball rice skillet recipes from across the web

The most viewed meatball rice skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Meatball Rice Skillet with Baby Pea...

Top 1 meatball rice skillet recipes from across the web

The most viewed meatball rice skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Meatball Rice Skillet with Baby Pea...

The most viewed meatball rice skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine