meatballs with rice

Lightened up slow cooker porcupine meatballs, an old-fashioned family friendly recipe updated for today - easy, healthy and deliciously comforting served with mashed potatoes or noodles and your favorite green vegetable.

Weight Watchers Friendly Slow Cooker Porcupine Meatballs Recipe

95% beef

rice

onion flakes (optional)

garlic powder (optional)

Salt and pepper,

tomato soup (I used Amy's Organic Chunky Tomato Bisque)

Ideal slow cooker size: 4-Quart.

In a bowl, combine the ground beef, rice, egg and seasonings in a bowl and mix well.

Roll mixture into 16 balls (aka "porcupines").

Place meatballs in the slow cooker, trying to keep them in a single layer if you can.

Pour on the soup. (If you are using a condensed soup you'll want to thin it with 1/2 can of water before pouring on.)

Cover and cook on LOW for 4 to 6 hours, or until the meatballs are cooked through.

Alternatively, you can place the meatballs in a single layer in a casserole dish, pour on the soup and bake in a 350F degree oven for about 1 hour, until the meatballs are cooked through and soup/sauce is bubbly.

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The most viewed meatballs with rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Weight Watchers Friendly Slow Cooke...

The most viewed meatballs with rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine