meatless gravy

Rich, bold, and flavorful, easy vegan gravy bursting with umami flavor in just 15 minutes with simple ingredients. It&#39;s perfect with mashed potatoes, vegan roast dinners, and the holidays!

Vegan Gravy Recipe

mushrooms

vegetable broth

Tbsp oil (or water)

onion (diced)

garlic

cornstarch ((or arrowroot flour))

Salt and black pepper (to taste)

dairy-free milk (of choice)

Tbsp tamari (or soy sauce)

red wine ((optional))

thyme

rosemary

You can watch the video in the post for visual instructions.

Add the dried mushrooms to a large pot or saucepan with the vegetable broth, bring it to a boil, allow it to cook for about 1 minute before turning off the heat and setting it aside. Meanwhile, finely dice the onion and mince the garlic and fresh herbs.If you’re using fresh mushrooms, sauté them in a skillet to remove excess liquid, and they begin to brown (don’t overcrowd the pan).

Heat the oil in a large skillet over medium heat. Once hot, add the onion and sauté for 2-3 minutes. Then, add the garlic, herbs, and seasonings, and sauté for another minute, stirring frequently.

Meanwhile, in a small bowl, combine the plant-based milk and cornstarch and stir/whisk until lump-free.

Next, deglaze the skillet with the soy sauce and red wine (optional) while stirring to scrape up any bits from the bottom of the pan.

Pour in the mushroom and broth mixture and stir to combine. Then stir in the cornstarch milk mixture and let the gravy simmer and thicken for about 5 minutes.The longer you leave it to simmer, the thicker and more flavorful the vegan mushroom sauce/ gravy will become.

Then, either use an immersion blender directly in the pot or transfer it to a stand blender and blend until smooth.If the gravy is too thick, add more vegetable broth. If it’s too thin, add more cornstarch (in a slurry) and heat on the stovetop until thickened, stirring constantly.

Finally, taste and adjust any of the seasonings and enjoy over mashed potatoes, vegan meatloaf, vegan meatballs, etc.

https://content.jwplatform.com/videos/lzWHPdqX.mp4

Rich, bold, and flavorful, easy vegan gravy bursting with umami flavor in just 15 minutes with simple ingredients. It's perfect with mashed potatoes, vegan roast dinners, and the holidays!

Best Vegan Mushroom Gravy

If you are looking for a homemade vegan gravy that is sure to be a crowd-pleaser this Thanksgiving, then look no further! It’s quick and easy to make and sure to be a crowd pleaser for holidays, special occasions and even weeknight dinners!

Easy Vegan Gravy

water

vegetarian bouillon cube

vegetable oil

⅛ cup of diced yellow onion

all-purpose flour

Salt and pepper (to taste)

Start by either boiling or microwaving the water and bouillon cube until it&#39;s a well-combined broth, then set it aside.

In a small pot over medium-heat, add the vegetable oil and onions and saute until the onions become translucent tender. Lower to a simmer, add the flour, and stir until your roux has a smooth consistency.

Add the broth, salt, and pepper, and stir over low heat until it thickens.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661526671/iYMvdI0n0.mp4

This simple gravy recipe is incredibly quick and easy to make. I’ve used it for every Thanksgiving potluck for the past decade and it has always been a huge crowd-pleaser.

SIMPLE VEGAN GRAVY

Top 2 meatless gravy recipes from across the web

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Vegan Gravy Recipe

Easy Vegan Gravy

Top 2 meatless gravy recipes from across the web

The most viewed meatless gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Gravy Recipe

Easy Vegan Gravy

The most viewed meatless gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine