meatless monday recipe

These quick Air Fried Avocado Tacos are filled with crispy and creamy avocados, vegetables and a delicious Cilantro Lime Crema on top. Ready in less than 30 minutes, Taco Tuesdays will never be the same!

Air Fried Avocado Tacos

avocados

taco seasoning

panko breadcrumbs

Corn tortillas

Lime Crema

Tomato

Cilantro

Shredded cabbage

(Roasted

Lime wedges

Slice each avocado into 6 strips. To do...

Slice each avocado into 6 strips. To do this, slice the avocado in half, remove the seed, peel the skin and discard. Then slice each half into 3 pieces, this will leave you with 6 slices of avocado for every one avocado.

Season avocado slices with taco seasoning lightly on...

Season avocado slices with taco seasoning lightly on all sides. Then press the slices of avocado into the Panko breadcrumbs on all sides to coat each slice fully in breadcrumbs.

Place the avocado slices in the air fryer,...

Place the avocado slices in the air fryer, being careful not to over fill the basket. Cook on 375°F for 4 minutes. Remove cooked slices from the basket and repeat, if needed, until all of the avocado slices are cooked.

While the avocados are in the air fryer,...

While the avocados are in the air fryer, warm the tortillas and wrap them to keep warm. (I warm my corn tortillas in the microwave, in a slightly damp paper towel, for 30 seconds. This will keep your corn tortillas from cracking.)

To assemble your tacos, add 2 to 3...

To assemble your tacos, add 2 to 3 slices of avocado in a warm tortilla and layer with your favorite toppings. ENJOY!

This easy fried rice with egg only uses a handful of ingredients, yet has all of the deliciousness of your favorite restaurant's fried rice.

Easy Fried Rice

white rice (1.5 c uncooked)

soy sauce (divided)

onion

eggs (beaten)

pea & carrot mixture

canola oil (divided)

sesame oil

pork

Heat a skillet or wok to medium-high heat. Add 1 tablespoon canola oil. When oil is warm, add the eggs and cook, scrambling. Remove to a platter and set aside.

Cook frozen pea and carrot mixture according to package directions until just barely cooked.*

In skillet or wok, heat to medium-high. Add 2 tablespoons canola oil.

When oil is hot, add cold rice and ¼ cup of soy sauce. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking.

Add meat/seafood (if using), cooked egg, chopped scallions, peas and carrots and sesame oil. Stir until everything is combined and hot.

Add more soy sauce to taste as needed. Serve immediately.

Top 2 meatless monday recipe recipes from across the web

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Air Fried Avocado Tacos

Easy Fried Rice

Top 2 meatless monday recipe recipes from across the web

The most viewed meatless monday recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fried Avocado Tacos

Easy Fried Rice

The most viewed meatless monday recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine