meatless soup

Enjoy the best of fall with this classic Pumpkin Soup from Delish.com.

Pumpkin Soup

olive oil

onion,

garlic,

pumpkin

chicken broth

Kosher salt

black pepper

c. heavy cream,

What month do you start eating pumpkin everything?

Peeling a raw pumpkin was EXTREMELY hard.  

I added some basil leaves while simmering to give a little punch.  It was a thicker, more hearty chicken soup. Next time I will dice and pan fry chicken and add it in.  Make it a pumpkin base chicken soup.

Super easy and delicious. Even my keto niece loved it (without the cream-subbed butter instead). I cut it in half (just in case). Now I'm going to do the other half of the pumpkin but add 2 slices cut up bacon with the onion and garlic. Will repost after tasting. I have been medically really compromised recently so thank you very much for a recipe I was able to do. It got me back in the kitchen (a little restricted, but feeling some accomplishment). Happy Holidays to all.

This is my first time trying this soup and it was delicious and I used garlic salt I’m a vegetarian so I couldn’t put the meat base in it so I added a few extra seasonings with the onion and the garlic salt and pepper and it was delicious

My first time cooking pumpkin soup, it turned out amazing!!, used soy milk blended with olive oil as a cream substitute since l don't eat dairy products. Made enough to last me a week so will just be reheating it

If you love Olive Garden's Minestrone soup, then you will love this easy homemade version! It's so hearty, comforting, and delicious!

Minestrone Soup (Copycat Olive Garden Minestone)

onion

celery (chopped)

carrots

zucchini (chopped)

yellow squash (chopped)

garlic

tbsp Italian seasoning

oz tomatoes tomatoes

tomato paste

low-sodium vegetable or chicken broth

bay leaf

oz beans

black beans

ditalini pasta

tsp kosher salt (more

tsp pepper (more

Drizzle olive oil in the bottom of a large dutch oven or deep stock pot.

Add diced onions, chopped celery, carrots and both types of zucchini to the pot and heat everything up on the stove top over medium high heat. Mix everything together and allow it all to cook.

When the veggies have softened, add garlic, a scoop of tomato paste, salt, pepper, Italian seasoning, crushed tomatoes, cannellini beans, black beans, and pasta.

Add a bay leaf then pour the broth into the pot.

Mix everything together. Bring the contents of the pot up to a boil and then down to a simmer. Cook everything together until the pasta reaches al dente.

Remove the bay leaf and the soup is ready to serve! Try serving it with homemade croutons, fresh parsley, and some crushed red pepper.

Top 2 meatless soup recipes from across the web

The most viewed meatless soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pumpkin Soup

Minestrone Soup (Copycat Olive Gard...

Top 2 meatless soup recipes from across the web

The most viewed meatless soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Soup

Minestrone Soup (Copycat Olive Gard...

The most viewed meatless soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine