medieval pottage

Comforting pottage (medieval vegetable stew) that is both healthy &amp; tasty! With affordable ingredients, this easy peasant stew is good for the wallet &amp; body!

The BEST Pottage (Medieval Vegetable/Peasant Stew)

Tablespoon cooking oil

onion

carrot (diced)

parsnip (diced)

bay leaves

thyme

rosemary

parsley

mushroom (sliced)

leeks (diced)

cabbage (sliced)

vegetable broth ((1.4 liter))

beans

oats

black pepper

In a large pot, sauté the onion with the cooking oil until translucent, about 5-6 minutes.

Add the cubed carrots, parsnips, bay leaves, thyme, rosemary, and parsley. Saute for about 3 more minutes until the herbs become fragrant and the vegetables are slightly brown.

Add the mushrooms, cabbage, and leeks, then sauté for about 2 minutes. Then add the vegetable broth. Bring to a boil, then lower the heat to a gentle simmer for 15 minutes.

Once the vegetables are cooked, add the white beans and rolled oats. Simmer for 10 more minutes, stirring every 3-4 minutes to prevent the oats from sticking to the bottom of the pan and getting burnt.

Add the black pepper, taste, and adjust the seasoning by adding more black pepper, salt, or herbs if desired. Serve and enjoy!

This is the most delicious looking pottage I've ever seen! Made me excited to eat them :)

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The BEST Pottage (Medieval Vegetabl...

Top 1 medieval pottage recipes from across the web

The most viewed medieval pottage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The BEST Pottage (Medieval Vegetabl...

The most viewed medieval pottage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine