mediterranean omelette

An especially satisfying and perfectly fluffy omelette, loaded with Mediterranean favorites. Turn it into lunch or a simple dinner for two with a side of warm pita bread and Greek Tzatziki sauce!

Loaded Mediterranean Omelette

eggs

tbsp fat-free milk

tsp baking powder (optional)

tsp Spanish paprika

tsp allspice

Salt and pepper,

tsp Private Reserve Greek extra virgin olive oil

tzatziki sauce recipe to serve, optional

pita to serve, optional

cherry tomatoes, halved

tbsp sliced pitted Kalamata olives

artichoke

parsley,

mint,

feta cheese, liking,

In a mixing bowl, add the eggs, milk, baking powder (if using), spices, salt and pepper. Quickly and vigorously whisk to combine.

In a 10-inch non-stick skillet, heat extra virgin olive oil until shimmering but not smoking. Be sure to tilt the skillet to coat the bottom well with oil.

Pour the egg mixture in and immediately stir with a heat-resistant spatula for like 5 seconds. Then push the cooked portions at the edge toward the center, tilting the pan to allow uncooked egg to fill in around the edges. When no more egg runs to the sides, continue to cook until almost set and the bottom is light golden (about 1 minute.) Remember, the omelette has more time to cook once filled and folded.

Remove the skillet from the heat. Spoon a good portion of the toppings onto the center third of the omelette. Use the spatula to fold. Add the remainder of the toppings on top. Sprinkle a little more fresh herbs.

Slice the omelette into two halves and serve hot. If you like, add a side of Greek tzatziki sauce and warm pita bread. Enjoy!

I want to eat this for every meal. I'd never tried olives in an omelette before, but it's a wonderful combination!

Love the idea of all the Mediterranean flavors including the tzatziki with an omelette!

Why  have I never thought about adding herbs and/or spices to the eggs? Sounds luscious. Will be trying very soon! Thanks, Suzy.
Jackie Peterson

PS - I am now completely hooked on parsley as an ingredient instead of just a garnish. ???

Made this dish this morning.  Allspice and paprika in eggs are delicious!  Served with some chunks of cantaloupe on the side. Another winner, Suzy!
Thank you.
Jackie Peterson

PS - Had to use Hungarian Sweet Paprika but am ordering your Spanish Sweet today!

Very yummy with feta, green onions and chopped parsley, accompanied by potatoes fried to a crispy brown. One of my favorite dinners. (Seasoning fir omelet very tasty, though I used a little less allspice). Thank you.

Top 2 mediterranean omelette recipes from across the web

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Loaded Mediterranean Omelette

Loaded Mediterranean Omelette

Top 2 mediterranean omelette recipes from across the web

The most viewed mediterranean omelette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Loaded Mediterranean Omelette

Loaded Mediterranean Omelette

The most viewed mediterranean omelette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine