mediterranean potatoes

These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce!

Greek Potato Wedges with Yogurt Sauce

lbs. baby red potatoes

olive oil

oregano

rosemary

garlic powder

paprika

Kosher salt

cracked pepper

dill

lemon

Preheat oven to 450 degrees and line a baking sheet with parchment paper.

Slice potatoes into wedges and place them in a large bowl. Depending on the size of your baby reds, you'll get about 4-6 wedges per potato. 

In a small bowl or measuring cup combine olive oil, oregano, rosemary, garlic powder, paprika, salt and pepper.

Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated.

Spread wedges in a single layer on the baking sheet.

Bake for 15 minutes, then flip the fries and bake for another 15 minutes.

Then crank the heat to 500 and bake for 15 minutes. Flip fries and bake for another 5-10 minutes or until desired crispiness is reached.

While the wedges are baking, combine yogurt sauce ingredients. 

Once the wedges baked, remove them from the oven and gently toss them with the fresh dill and lemon zest. Serve warm and enjoy dipped in yogurt sauce!

The seasoning combination and simple yogurt sauce are perfect and delicious together. I cut russet potatoes thin so I only needed 30min at 450F. Will definitely make over and over again!

These worked out beautifully. I used russets because that’s all I had. They didn’t need quite as much time in the oven as the recipe started. Will definitely make these again.

These were so flavorful and delicious and easy to make. I did mine in the air fryer to speed them up!

These were crispy and delicious! My new go-to way for making potatoes!

Thank you for this recipe Kylie! It is amazing!!! The whole family loved them!!! The potatoes just soaked up all the delicious juice n crisped up so perfectly at the end! Opa!

Excellent! I had a “Greek” themed dinner party. Everyone loved these delicious potatoes!

https://content.jwplatform.com/videos/Z8eumizN.mp4

Greek_Potato_Wedges

Slice potatoes into wedges and place them in a large bowl. Depending on the size of your baby reds, you&#8217;ll get about 4-6 wedges per potato. 

Easy to make and simply delicious!  I used russet potatoes because they were on hand.  Recommended.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1687352921/iZ8eumizN.mp4

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Greek Potato Wedges with Yogurt Sau...

Greek Potato Wedges with Yogurt Sau...

Top 2 mediterranean potatoes recipes from across the web

The most viewed mediterranean potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Potato Wedges with Yogurt Sau...

Greek Potato Wedges with Yogurt Sau...

The most viewed mediterranean potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine