medium onion chopped

As a child I grew up eating potted meat on everything. It's was eaten especially on Crackers, bread, and dips. Doing it this way you know what you have in the ingredients.

Potted Meat, (Beef)

sirloin

onion

celery salt

salt

marjoram

white pepper

garlic powder

onion powder

Hungarian paprika

olive oil

liquid smoke

Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool.

Take a blender and blend the meat into a paste adding oil and drippings as needed.

Do this in batches. Set each batch into a mixing bowl.

When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough.

1st chili batch of the year and decided to do something a little different than our norm. Used up another pound of the awesome homemade chorizo I had in the freezer and went with 1/4 cup of my own homemade chili seasoning (see my "chilly chili seasoning" recipe). The result was a delightfully spicy chili anyone could appreciate.

Beef & Chorizo Chili

beef

lb Mexican style chorizo (I used homemade)

(28 tomatoes

beans

(14.5 oz) can black beans

(8.75 oz) can whole kernel corn

El Pato hot tomato sauce (Yes, Pato, not Paso)

chili seasoning (or use homemade to taste)

tbs ketchup (optional)

Hot sauce (optional, amount is to personal taste)

Cooksnap

I just made this. I used a large can of diced Rotel tomato’s and omitted the chili powder as I knew this might be spicy enough with the tomatoes and El Pato. I added a cumin and pepper. It was wonderful.

Made some last night, came out really spicy I like mine with more beef and less tomatoes but I definitely see what u meant by smash them in the pot, probably the best pot of chili I’ve made thanks again

Heat a large pot over medium heat. Add chorizo. Crumble to large chunks and begin to brown, stirring often.

When chorizo is almost done move to one side of pot. Add ground beef to empty side. Sprinkle lightly with salt. Crumble and brown, stirring often (just the beef side).

When beef is almost done. Add onion. Stir meats and onion together. Allow meats to finish cooking. About 2 minutes.

Add beans, corn, El Pato sauce, and tomatoes. Do not stir yet. Smash tomatoes by hand directly in the pot. Add chili seasoning and additional salt to taste. Stir to combine.

Bring to a simmer. Place lid on top slightly off center to vent. Reduce heat to medium low. Simmer 1 hr stirring occasionally.

Just before serving stir in ketchup and desired amount of your favorite hot sauce if you'd like. Taste. Adjust salt if needed. Dish up and enjoy!

NOTE: If you feel nervous about smashing up the tomatoes in the pot (like you could burn yourself, which you shouldn't because you shouldn't be submerging your hand into anything) smash them up in a separate bowl before adding. I just do them directly in the pot to save a dish. It is wise, though, to utilize your pot lid as a shield to prevent squinting everything with tomato juice and seeds. Lol

NOTE 2: If you can't find El Pato brand hot tomato sauce in your local market any brand of hot tomato sauce will do (you just need a small can). We just really think El Pato is the best.

NOTE 3: For a tasty homemade chili seasoning see the recipe for "chilly chili seasoning' on my page.

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Potted Meat, (Beef)

Beef & Chorizo Chili

Top 2 medium onion chopped recipes from across the web

The most viewed medium onion chopped recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Potted Meat, (Beef)

Beef & Chorizo Chili

The most viewed medium onion chopped recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine