melt sandwich

Spinach Artichoke Grilled Cheese is like your favorite restaurant appetizer turned into a meal. Rich, creamy, cheesy, and totally veggilicious!

Spinach Artichoke Grilled Cheese

lb. frozen chopped spinach (0.50)

½ 12 ounces. jar quartered artichoke hearts

mozzarella (0.85)

Tbsp grated Parmesan (0.22)

mayonnaise (0.20)

garlic powder

red pepper (optional) (0.02)

salt (0.02)

black pepper (0.02)

focaccia* (1.19)

tsp butter (optional) (0.26)

Thaw the spinach, then squeeze out as much water as possible. You should have about 1 cup chopped spinach before squeezing the water out and about 1/2 cup after squeezing.

Drain the artichoke hearts well, then chop them into small bite-sized pieces. Add the chopped artichokes to a large bowl with the spinach, mozzarella, Parmesan, mayonnaise, garlic powder, crushed red pepper, salt, and pepper. Stir the ingredients until evenly combined.

Spread about 1/2 tsp butter on each slice of bread. Pack about 1 cup of the cheese and vegetable mixture between two slices of bread, buttered sides facing out.

Place the sandwiches in a large skillet and cook over medium-low heat until the outsides are golden brown and the filling has melted. Serve immediately.

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Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They&#039;re fast, easy, and the perfect quick meal!

Pizza Melt

Tbsp butter, room temperature (0.11)

Tbsp grated Parmesan (0.11)

Italian seasoning (0.05)

hearty bread (0.44)

mozzarella (0.19)

Tbsp pizza sauce (0.06)

pepperoni (0.15)

Stir together the room temperature butter, grated parmesan, and Italian seasoning in a small bowl until evenly combined. Spread the Parmesan butter over one side of each slice of bread.

Flip the bread over so the un-buttered side is facing up. Place half of the shredded mozzarella on one slice of bread. Next, add small dollops of the sauce over top of the cheese, followed by the sliced pepperoni. Finally, add the remaining cheese. Place the second slice of bread on top to close the sandwich, butter side facing out.

Place the sandwich in a skillet and cook over medium-low heat until golden brown on each side and the cheese is melted on the inside. Cut the sandwich in half and serve!

https://embed.mediavine.com/videos/htgyopg45bbir6wuayt8

Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They're fast, easy, and the perfect quick meal!

Pizza Melts

This coleslaw &amp; Swiss melt sandwich might be the best sandwich ever. Slathered with creamy Russian dressing, it's over the top delicious.

Coleslaw &amp; Swiss Melt Sandwich

cups Best Coleslaw Recipe or Red Cabbage Slaw

cup Easy Russian Dressing

Swiss cheese

pretzel rolls or 8 slices artisan or rye bread

Broiling instructions: Place the bottoms of the pretzel buns on a baking sheet and place a slice of Swiss cheese on top. Place the tops of the buns on the sheet as well. Broil for about 4 to 5 minutes until the cheese is melted and the buns are toasted. Add the coleslaw and spread on the Russian dressing, then assemble the sandwich. OR

Stovetop instructions (with bread): Spread butter on one side of each of the bread slices. Heat a griddle pan to medium high heat. Place 4 pieces of bread on the griddle, buttered side down. On each piece, add the cheese slices and coleslaw. Spread Russian dressing on the other side of the other 4 slices of bread and place them on top. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.

Made this today for lunch and we loved it even though I only had sesame seed burger buns!  Great combination of flavors , and, fun to make!  Thanks for the recipe.

This sandwich is absolutely delicious. Reading some of the comments, it is beyond me that someone could not love it. I had commented previously that the broil method left out steps and it was unclear when and where to put the slaw and Russian dressing on. Is it after the cheese melts, or before it melts and on top or under the cheese? After the cheese melts do I put the slaw on cold, and serve, or do I broil it some more?  Please clarify. I add-libbed it but would like to know exactly how you do it, Sonja and Alex.

Top 3 melt sandwich recipes from across the web

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Top Tags

Spinach Artichoke Grilled Cheese

Pizza Melt

Coleslaw & Swiss Melt Sandwich

Top 3 melt sandwich recipes from across the web

The most viewed melt sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach Artichoke Grilled Cheese

Pizza Melt

Coleslaw &amp; Swiss Melt Sandwich

The most viewed melt sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Coleslaw & Swiss Melt Sandwich