memorial day dessert

Strawberry Shortcake Poke Cake is a light homemade  lemon buttermilk  yellow cake filled with pureed and chopped strawberries then covered in whip cream from Serena Bakes Simply From Scratch.

Strawberry Shortcake Poke Cake

Cold Butter Plus Soft Butter For Greasing Pan

Sugar

Lemon Zest

Eggs

Vanilla Extract

Baking Powder

Baking Soda

Salt

All-Purpose or Whole Wheat Pastry Flour

Buttermilk

Water

Unflavored Gelatin

Strawberries, Finely Chopped

Sugar Or To Taste

whole Large Lemon, Juiced

Heavy Whipping Cream

https://www.serenabakessimplyfromscratch.com/2015/03/strawberry-shortcake-poke-cake.html

A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angel foods cake and whipped cream.

Red, White and Blueberry Trifle

oz angel food cake

strawberries (sliced)

blueberries

tbsp fat-free sweetened condensed milk (I used Borden Eagle)

water

chocolate

whipped topping (thawed (I like TruWhip))

Whisk the condensed milk and water in a bowl.

Whisk in the pudding mix for 2 minutes.

Let stand for 2 minutes or until soft-set; fold in the whipped topping.

Arrange half of the cake in the bottom of a 14-cup trifle dish.

Sprinkle evenly with a layer of blueberries.

Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off).

Top with a layer of strawberries.

Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.

Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.

Cover and refrigerate at least one 1 hour.

This easy 4th of July trifle layers creamy no-bake cheesecake filling, sweet strawberry and blueberry pie filling, fluffy whipped topping, and crunchy crushed Golden Oreos into one gorgeous, patriotic dessert.

4th of July Trifle Recipe

cream cheese, softened

sour cream

white sugar

vanilla extract

Cool Whip, thawed

golden Oreos

can blueberry pie filling

strawberry pie filling

In a large bowl, beat together the cream...

In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.

Fold in half the Cool Whip until well...

Fold in half the Cool Whip until well combined.

Spoon 2/3 of the crushed golden Oreos in...

Spoon 2/3 of the crushed golden Oreos in the bottom of each cup.

Evenly distribute the blueberry pie filling across all...

Evenly distribute the blueberry pie filling across all six cups.

Add the cheesecake mixture on top of the...

Add the cheesecake mixture on top of the blueberry filling, evenly distributing it across all six cups

Spoon strawberry pie filling over the cheesecake filling...

Spoon strawberry pie filling over the cheesecake filling across all six cups.

Top with remaining whipped topping and the remaining...

Top with remaining whipped topping and the remaining crushed Oreos.

Place in the refrigerator to chill for at...

Place in the refrigerator to chill for at least 2 hours and decorate with fresh strawberries and blueberries (optional) before serving.

Top 3 memorial day dessert recipes from across the web

The most viewed memorial day dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Strawberry Shortcake Poke Cake

Red, White and Blueberry Trifle

4th of July Trifle Recipe

Top 3 memorial day dessert recipes from across the web

The most viewed memorial day dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Shortcake Poke Cake

Red, White and Blueberry Trifle

4th of July Trifle Recipe

The most viewed memorial day dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine