mentaiko pasta

How to make delicious Japanese style Tarako / Mentaiko Pasta (たらこ・明太子パスタ) with spaghetti, homemade cod roe sauce and fragrant shiso leaves.

Japanese Mentaiko Pasta (Cod Roe Spaghetti)

Spaghetti (1.7-1.8 milliliters)

litres Water

Salt

Mentaiko

Unsalted butter

Olive oil

tsp Tsuyu sauce or soy sauce

Black pepper

Milk

Ooba leaves

Lemon

First, take a large pot and bring 3 litres of water to a boil.

While you're waiting for your water to boil, soften the butter and take the skin off of the mentaiko by cutting it open and scraping the contents out with a spoon. (Don't throw away the skin, it's edible so you can eat it with rice or put it in onigiri rice balls.)

Cut the ooba leaves into 3mm wide strips.

Once the water is boiling, add 1 tbsp of salt and 200g spaghetti. Cook until "el dente" (firm to the bite).

While you wait for the spaghetti to cook, take a large bowl and add the butter, mentaiko, olive oil, tsuyu sauce, black pepper and milk. Mix until well incorporated.

Once the spaghetti is cooked, take 1 tbsp of the pasta water and add it to the bowl of mentaiko sauce.

Drain the rest of the water and add the cooked spaghetti to the bowl.

Transfer the pasta to serving dishes and top with the cut ooba leaves (or nori).

https://www.youtube.com/watch?v=NfUZYDGKQvs

Mentaiko Pasta is a classic Japanese style spaghetti dish made with spicy cod roe sauce and topped with fragrant shiso leaves. The best part about this dish is how quick it is to make, you can make it in 15 minutes or less! Not to mention it's delicious, it's a household favourite!

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This video's recipe: https://sudachirecipes.com/mentaiko-pasta-recipe/

【Table of Contents】
00:20 Ingredients
01:03 How to cut mentaiko
02:08 Cutting shiso leaves
02:36 Boiling spaghetti
03:00 How to make mentaiko pasta sauce
04:09 Mixing sauce and pasta
04:37 Serving up

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【Ingredients】
• 200g Spaghetti (1.7-1.8ml)
• 3 litres Water
• 1 tbsp Salt
• 80g Mentaiko or Tarako
• 20g Unsalted butter
• 1 tbsp Olive oil
• 1 tsp Tsuyu sauce or soy sauce
• 1 pinch Black pepper
• 1 tbsp Milk
• 3 Ooba leaves or 2 tbsp cut nori
• 1 slice Lemon (optional) 

Music: Lofi Breakfast by Nekoto

#Japanesecooking #Japanesefood #mentaikopasta #wafupasta #Japaneserecipe #mentaiko #mentaikospaghetti #codroespaghetti #pastarecipes

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The most viewed mentaiko pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine