Who knew Cabernet and cranberries would make such a dynamic duo? Add dried figs (plumped in the Cabernet ahead of time), and you end up with a winey, fruity fig bar, minus the cookie. This sauce is so fine, you'll be spooning leftovers on ice cream or slathering it on toast in place of jam. It's worth buying extra cranberries and freezing them so you can make more to last you through the winter. Editor's Note: This recipe is part of our Gourmet Modern Menu for Thanksgiving for 2 or 20. Menu also includes: Citrus-Sage Roast Turkey with Gravy (whole turkey or breast ); Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad; Mashed Potato and Cauliflower Gratin; Challah, Sausage, and Dried Cherry Stuffing; and for dessert, Apple Crostata with Spiced Caramel Sauce .

Cabernet-Cranberry Sauce with Figs 

Cabernet Sauvignon

cranberries

sugar

(3- by 1/2-inch) strips orange zest

“This is an homage to Sydney chef Alex Herbert’s prawns with burnt butter” - Matt Preston.


Prawns and burnt butter spaghettini

unsalted butter, chopped

skim milk powder

dried spaghettini

small green prawns, peeled

(60 milliliters) dry vermouth or white wine

lemon

Dill sprigs and chopped roasted hazelnuts, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977441057001&=domain=del

5348771529001-5977441057001

'The Pot' pork and puha with steamed vegetables

kgs Pork bones (Main)

tsp Salt, for the pot

Bay leaves, (optional)

kg Puha, remove flowers, tarnished leaves, long stalks and rinse (Main)

Carrots, sliced

¼ Pumpkin, sliced

Kumara,

Potatoes, use small or gourmet potatoes

Salt

Put the pork bones and bay leaves in a large pot and drown them in cold water. Add the salt and bring to the boil with pot lid off.

Still with pot lid off, simmer very gently for an hour or so until the meat is falling off the bone.

Add puha to the pot. With pot lid on, simmer very gently for about 5-8 minutes. Turn element off, and allow puha to steam in the pot with the lid on for 5-10 minutes.

Before serving, gently turn puha over in the stock of the pot.

In another pot, steam or gently boil the vegetables with a teaspoon of salt until soft.

To serve, plate up and finish off by pouring a little of the stock water over the dish. Season to taste.

Come rico mientras ahorras tiempo y dinero con este menú de Batch Cooking para la semana del 1 al 5 de noviembre.

Menú semanal de Batch Cooking con las recetas saludables de José Baig

​300 grs de queso fresco1 lt de yogurt sin azúcar ni edulcorante1,5 lts de leche​

kg de sardinas frescas300 grs de bacalao fresco​

chuletas de cerdo cerdo (450 a 600 grs aprox)8 muslitos de pollo​

bote

kg de pan gallego o de

SalAceite de olivaVinagre

11. Las chuletas de cerdo (comida del jueves) se preparan a la plancha. Con un poco de sal y pimienta. Unos tres minutos por lado a fuego medio/alto. Se recalientan en el microondas o a la plancha.​​12. Para las tortitas americanas (pancakes), puedes seguir esta receta. Las puedes guardar en la nevera hasta una semana y hasta un mes en el congelador.​​13. La coca de verduras la puedes preparar antes de consumirla, si tienes tiempo. Corta la masa de pizza en dos partes iguales extendidas hasta un cm de espesor. Colócalas en una bandeja de horno y ponles encima las verduras asadas: pimiento, berenjena y cebolla. Condimenta con sal y aceite de oliva. Si quieres prepararla para guardar, cocínala unos 10 minutos, retira del horno, déjala enfriar a temperatura ambiente antes de ponerla en el congelador o la nevera. Si la vas a cocinar antes de servir, hornéala durante unos 15 minutos, o hasta que la masa comience a dorar.

Petersilienschaum gibt diesem Fischgericht eine besondere Note. Die Kartoffeln werden mit Paprikagemüse verfeinert.

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Top 6 menu recipes from across the web

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Top Tags

Cabernet-Cranberry Sauce with Figs

Prawns and burnt butter spaghettini

'The Pot' pork and puha with steame...

Menú semanal de Batch Cooking con l...

Krosser Schellfisch mit marinierten...

Capital Grille Lobster Mac and Chee...

The most viewed menu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine