mexican bread pudding

Chocolate and cinnamon spice up this bread pudding recipe.

Chocolate Cinnamon Bread Pudding

bread

chocolate chips

milk

eggs

cinnamon

brown sugar

vanilla extract

Whipped Cream ((optional))

Preheat oven to 350.

Place the bread cubs in a greased 2-quart baking dish.

Add the chocolate chips over the bread cubes.

In a medium-sized mixing bowl whisk together the milk, eggs, cinnamon, light brown sugar, and vanilla extract.

Pour the milk mixture over the bread cubes.

Bake for 40 to 45 minutes, or until the custard is set.

Serve warm with a side of whipped cream.

Capirotada is a Mexican Bread Pudding with layers of bread, various toppings, and covered in a brown sugar syrup.

Capirotada Recipe

French Baguette ((1 inch slices))

Butter (melted)

Water

Piloncillo (or substitute dark brown sugar)

Cinnamon Sticks

Cloves

Whole Peppercorns

¼ White Onion

Aged Cotija (or Manchego Cheese- Shredded)

Peanuts

Raisins

Bananas

Sweetened Condensed Milk

Sprinkles

Preheat oven to 350° F. Slice the French Baguette into 1-inch slices. Place the slices on a large baking sheet and bake for 10-15 minutes or until browned on both sides. Flip each piece of bread over at around the 8 minute mark.

Add Water, Piloncillo or Brown Sugar, Cinnamon Sticks, Cloves, Whole Peppercorns, quarter of a white onion to a small pot. Bring to a boil and simmer until the sugar has completely dissolved. Strain the syrup and set the liquid aside.

Add a small amount of water to the bottom of the pot and place the steamer insert inside.

Melt butter in a small skillet. Dip each piece of toasted baguette in the melted butter and place in the steamer pot in a single layer.

Sprinkle some of the shredded cheese, peanuts, raisins, and bananas. You want to have enough toppings to make about 5 layers. Drizzle some sweetened condensed milk and a full ladle of the piloncillo syrup on each layer.

Continue repeating the layers of bread and toppings, ensuring the bread is saturated with the syrup.  Add any remaining syrup, toppings, and sweetened condensed milk at the very top.

Place the lid on the pot and heat over medium-high heat until the water begins to boil. Once boiling reduce heat to a simmer, and cook for 30 minutes.  All of the syrup should be absorbed into the bread.

Serve the Capirotada warm and you can add some rainbow sprinkles.

https://www.youtube.com/watch?v=QwvjZQH77PE

Capirotada is a Mexican Bread Pudding with layers of bread, various toppings, and covered in a brown sugar syrup. This traditional Mexican dessert is commonly served during Lenten season and Easter. 

This Mexican bread pudding can be made many different ways, and with various toppings. Most families have a recipe passed down from generations. If this is your first time making Capirotada or want to try making it this way, I would be honored for you to use my family's recipe, thank you!

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Capirotada (Mexican Bread Pudding)

Top 2 mexican bread pudding recipes from across the web

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Chocolate Cinnamon Bread Pudding

Capirotada Recipe

Top 2 mexican bread pudding recipes from across the web

The most viewed mexican bread pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Cinnamon Bread Pudding

Capirotada Recipe

The most viewed mexican bread pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine