mexican brisket

Brisket Tacos. This easy, beef slow cooker recipe has been simmered with chiles, and spices making it so easy to shred. Perfect for making tacos, nachos, burritos, salads, or anything you want!

Brisket Tacos

lbs beef brisket

beef broth (low sodium)

onion

poblano chile (de-seeded and chopped)

garlic (minced)

salt

cumin

oregano

cilantro leaves

bay leaves

Prepare Beef

Prepare Beef: Place beef brisket in crockpot with the fat side up.

Add Ingredients

Add Ingredients: Add in the chopped onion, chile, minced garlic, salt, cumin, oregano, cilantro leaves, and bay leaves. Pour in the beef broth.

Slow Cook

Slow Cook: Cook on LOW for 8-10 hours until meat is fully cooked and easily shredded. Remove the brisket from the slow cooker and place on a tray or large plate. Shred the meat using a fork and knife, or two forks.

Save Cooking Juices

Save Juices: Pour the juices that the brisket was cooking in from the slow cooker into a strainer to strain out all the onions and leaves from the juice. (SAVE the juices)Skim the top of the juices to remove excess grease and then spoon a small amount, just a couple of tablespoons onto the meat.

Serve

Serve: Serve the meat inside of burritos, tacos, or enchiladas. Or enjoy low carb with some grilled vegetables.

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Brisket Tacos

Top 1 mexican brisket recipes from across the web

The most viewed mexican brisket recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brisket Tacos

The most viewed mexican brisket recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine