mexican candy

Unique and addictive Mexican Burnt Milk Candy (Leche Quemada) perfect for edible gifts this season!

Mexican Burnt Milk Candy (Leche Quemada)

sweetened condensed milk ((14-ounce cans))

brown sugar, (packed)

salt

unsalted butter

vanilla extract

Line a 9 X 13 inch baking dish with foil or parchment paper. Spray well with nonstick cooking spray.

Place the sweetened condensed milk, brown sugar, and salt in a large 6-8 quart sauce pot and set over medium-high heat. Secure a  candy thermometer to the side of the pot. Stir well and bring to a boil.

Once boiling, lower the heat to medium-low. Stir continually until the candy thermometer reaches "soft ball" temperature, or 240 degrees F. It's okay if the bottom browns and little burnt sugar pieces are floating around the mixture. Just make sure to keep stirring!

At 240 degrees F, remove from heat and immediately stir in the butter and vanilla extract. Once smooth, carefully pour the mixture into the prepared dish and allow the mixture to cool.

When the Mexican Burnt Milk Candy is firm, but still warm, cut into small squares. Do not wait to cut the candy when it's all the way cool. It becomes hard to cut.

Chamoy candy turns bold and intense Mexican flavors into tasty, bite-sized treats. Spicy, tangy, sweet, salty, and umami flavors will give your taste buds a run for their money!

Chamoy Candy (Dulces Enchilados)

chamoy (0.06)

sugar

chile-lime seasoning (0.02)

Peach rings

Skittles

Sour Patch Kids

Swedish Fish

Jujubes

First, combine the powdered sugar and chamoy together in a bowl. Mix until no clumps remain.

Add about 70 grams of candies to a container with 1-2 teaspoons of chamoy mixture. Close the lid and shake to combine.

Mix in 1-2 teaspoons of chile-lime seasoning per container. Continue this process until you run out of candies. Happy eating!

https://embed.mediavine.com/videos/r4znfyynwfrn5qglpv58

Chamoy candy takes bold and intense Mexican flavors and turns them into tasty, bite-sized treats. Spicy, tangy, sweet, salty, and umami flavors will give your taste buds a run for their money.

Mueganos are a Mexican dessert you won&#039;t be able to get enough of. Crispy squares of dough are stuck together with an ooey-gooey caramel sauce made from piloncillo.

Mueganos

all-purpose flour (0.11)

baking powder (0.01)

salt (0.01)

vegetable shortening

water

cone piloncillo (0.35)

water (0.01)

lemon juice

neutral vegetable oil (0.32)

In a mixing bowl, whisk the flour, baking powder, and salt together. In a separate bowl, beat the vegetable shortening and cane sugar together.

Add the dry ingredients to the wet ingredients, then pour in warm water and knead together until a uniform ball is formed, about 8-10 minutes. Cover the dough and let it rest for 15-30 minutes.

Dough

In the meantime, add the piloncillo, water, and lemon juice to a small saucepan. Simmer over medium-low until it reaches a syrup consistency, about 10-12 minutes.

Syrup

Roll the dough out on a lightly floured surface until ~&#8539;-inch thick, then cut it into &frac12;-inch squares.

Heat the oil in a large stockpot until it reaches 350&deg;F. Fry the squares of dough in small batches until puffy and golden-brown, about 2-3 minutes per batch. Transfer them to a large strainer over a bowl or plate to drain excess oil while you cook the rest.

Frying

Mix the fried dough and syrup together in a large bowl, then use your hands to shape the pieces into balls, pushing them together so they stick. Transfer each one to a tray, and allow them to dry before serving. Happy eating!

Assembly

https://www.youtube.com/watch?v=qh0sV0pI_gc

&#128203; FULL RECIPE &#128203;
https://brokebankvegan.com/mueganos/

Mueganos are a Mexican dessert you won't be able to get enough of. Crispy squares of dough are stuck together with an ooey-gooey caramel sauce made from piloncillo. 

Ingredientes en Espa&ntilde;ol:
Masa
1 &frac12; tazas de harina de trigo
1 cucharadita de levadura en polvo
&frac12; cucharadita de sal
1 &frac12; cucharadas de manteca vegetal o mantequilla vegana
&frac12; cucharada de az&uacute;car de ca&ntilde;a
&frac12; taza de agua
Jarabe
7 onzas de piloncillo
&frac34; taza de agua
1 cucharadita de jugo de lim&oacute;n
Freir
1-2 tazas de aceite vegetal

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Welcome to Broke Bank Vegan! We make Mexican food cheap, easy, and vegan. Learn how to turn simple ingredients into big, bold, and flavorful dishes.

#mueganos #mexicancandy #streetfood

Mueganos (Mexican Street Candy)

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Mexican Burnt Milk Candy (Leche Que...

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Mueganos

Top 3 mexican candy recipes from across the web

The most viewed mexican candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Burnt Milk Candy (Leche Que...

Chamoy Candy (Dulces Enchilados)

Mueganos

The most viewed mexican candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine