mexican chicken recipes

This spicy salsa verde chicken from Delish.com was made for lazy summer nights around the grill.

Grilled Salsa Verde Chicken

jar salsa verde, divided

olive oil

lime

garlic,

chili powder

cumin

chicken breasts

Monterey jack

jalapeño, thinly sliced

red onion, finely chopped

tbsp. cilantro

Lime wedges,

This was sooo good. I omitted the red onion (personal preference) and used Trader Joes Hatch Chile verde and pepper jack cheese as that is what i had on hand. Will definitely be making this again!

This was such a hit, I'm making it again tonight!

Made this recipe last night and it was very good. I used medium salsa verde and marinated the chicken great for about 8 hours. I also cut the breasts horizontally before marinating. The only thing I would do differently is remove the seeds from the jalapeño as it has plenty of flavor without the seeds.

https://streaming.hearstdigitalstudios.com/c8237d1c-8679-4ab5-b44c-3f1b3ab15da7/video_rover_16x9_1080p_hd_1525797821_27005.mp4

Fact: Salsa verde makes everything taste better.

You'll Be Making This Grilled Salsa Verde Chicken All Summer Long

Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and rice.

Mexican Chicken and Rice

½ teaspoon kosher salt

paprika

coriander

black pepper

chicken thighs (bone-in, skin on)

rice

onion

garlic

tomato paste

tomatoes (¼-inch dice)

corn kernels

black beans (canned,

zucchini (¼-inch dice)

carrots (¼-inch dice)

jalapeno

salt

unsalted chicken stock

cilantro leaves

limes

In a small bowl whisk together ¼ cup olive oil, 1 ½ teaspoons salt, paprika, cumin, coriander, and black pepper.

Pour marinade over chicken set in a baking dish and flip to evenly coat, marinate for 15 to 30 minutes.

Heat a large skillet or Dutch oven over medium-high heat, and 1 tablespoon of oil.

Once the oil is hot, add the chicken skin-side down and cook until skin is golden and crispy, 4 to 5 minutes.

Flip and saute another 2 minutes, transfer chicken to a clean plate.

If using a Dutch oven to cook the chicken, carefully drain the fat, wash and dry the pan.

Heat over medium-high heat, add 2 tablespoons oil. Once the oil is hot, add the rice and saute, stirring occasionally until the grains are lightly toasted.

Add in onion and garlic, saute until aromatics are fragrant, 30 seconds.&nbsp;

Add in tomato paste, stir to combine and cook 30 seconds.&nbsp;

Add in diced tomatoes, corn, black beans, zucchini, carrots, jalapeno, and 1 teaspoon salt, stir to combine.

Add chicken pieces on top of the rice mixture.

Slowly pour in the chicken stock, and bring to a boil.

Reduce to a simmer and cover. Cook until the rice is tender, about 20 minutes.

If desired, transfer chicken to a sheet pan and broil until skin is crispy 3 to 5 minutes.&nbsp;

Season rice with salt as desired and garnish with cilantro. Serve with lime wedges.

Flavor packed Crockpot Mexican Chicken slow cooks all day with black beans, corn and salsa until perfectly tender. Serve it over rice, in tacos, on salads and more! Bonus: You only need 5 ingredients!

Crockpot Mexican Chicken

(10 oz) cans Rotel (mild, original or hot)

Boneless, Skinless Chicken Breasts

oz packet Taco Seasoning

(15.5 oz) can Black Beans, rinsed and drained

oz Frozen Corn Kernels

chicken broth

CROCKPOT DIRECTIONS: Drain the extra liquid out of...

CROCKPOT DIRECTIONS: Drain the extra liquid out of the cans of rotel. Spray crockpot with a little nonstick spray. Spread 1 can of Rotel on the bottom of the crockpot. Lay chicken breasts or thighs on top of the Rotel. Sprinkle half of your taco seasoning onto the chicken.

Top chicken with black beans, corn, and Rotel....

Top chicken with black beans, corn, and Rotel. Then sprinkle on the remaining taco seasoning.

Cook on low heat for 6 to 8...

Cook on low heat for 6 to 8 hours or high heat for 4 hours. Shred chicken and serve as desired!

INSTANT POT DIRECTIONS: Spray bottom of instant pot...

INSTANT POT DIRECTIONS: Spray bottom of instant pot with a little nonstick spray. Add 1 can of rotel (do not drain) to the bottom of the instant pot. Add chicken broth. Lay chicken on top and sprinkle with half of your taco seasoning.

Top chicken with black beans, corn, and second...

Top chicken with black beans, corn, and second can of Rotel. Then sprinkle on the remaining taco seasoning.

Seal the pressure cooker with the lid. Select...

Seal the pressure cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure for 15 minutes. Don’t forget, it will take about 10 minutes for the instant pot to come to pressure and then the timer to start counting down. 

When the cook time finishes, let the pot...

When the cook time finishes, let the pot sit undisturbed for a 10 minute natural release (meaning do not touch the instant pot for 10 minutes after it says it’s done cooking). Then turn the steam release knob to Venting to release any remaining pressure and open the lid.

Shred chicken and serve as desired! There will...

Shred chicken and serve as desired! There will be more liquid in the pot when this Mexican Chicken is cooked in the instant pot versus the crockpot. So I like to remove my chicken breasts and shred them in a different bowl and then scoop out the corn/beans/tomatoes with a slotted spoon and add them to the shredded chicken.

https://mediavine-res.cloudinary.com/video/upload/p933abjskqsqhwfakc2m.mp4

This flavor packed Crockpot Mexican Chicken slow cooks all day under a crown of black beans, corn and salsa until perfectly tender. Serve it over rice, in tacos, on salads and more! Bonus: You only need 5 ingredients!

This collection of Mexican Chicken Recipes is perfect for Taco Tuesday, Cinco de Mayo, or any time the craving hits!

Top 4 mexican chicken recipes recipes from across the web

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Grilled Salsa Verde Chicken

Mexican Chicken and Rice

Crockpot Mexican Chicken

35 BEST Mexican Chicken Recipes

Top 4 mexican chicken recipes recipes from across the web

The most viewed mexican chicken recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Salsa Verde Chicken

Mexican Chicken and Rice

Crockpot Mexican Chicken

35 BEST Mexican Chicken Recipes

The most viewed mexican chicken recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine