mexican chile recipe

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

Asado de Puerco (Pork in Red Chile Sauce)

olive oil

pork loin

salt

garlic (chopped)

Red Chile Sauce

tomato sauce

dried Mexican oregano (crushed)

cumin

Water

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan; cook 5 minutes. Add salt and garlic and continue cooking until pork is thoroughly cooked, about 10 to 15 minutes.

Add red chile sauce, tomato sauce, oregano, and cumin. Let mixture come to a boil and add water to desired consistency. Simmer for another 10 minutes to let the flavors come together. 

Your recipes are so wonderful. Things that my dear Mother used to make for my family. That I wished I would’ve paided attention to what she was doing. I took her for granted, and I’m so sorry now. She was a Wonderful Mother and Woman.

OMG, this recipe is so tasty!!! I just tasted it, the flavor is GREAT!  I don't have my mom's recipe so I decide to find a chile colorado on line. This is a winner!!

Cook Asado  de Puerco this cold day it was so delicioso.

I make this a lot. My family from Mn. lived in El Paso for years and brought this home. I usually add diced potatoes, simmer until thickened and serve over fried eggs, with tortillas, of course!

we hadn't eaten it wet before, we usually marinate the pork in the chile sauce and bake it with papas to absorb the extra sauce. We like it both ways now. Woo Hoo. It also makes great burritos, but we added bay leaves to the recipe and we dig it. Tastes of Old Town Albuquerque and Nogales, Mexico.
Thank you so very much for a new to us recipe technique, and now we know a new name for Carne Adobada. We like both names.
Muchas gracias y marcamos su sitio web.

Thank you for all of the great recipes!  Can this recipe be made to freeze and serve later?

Just made this yesterday and I can’t rave about it enough. It is soooo good! I will never used canned red sauce again. I did use 4 lbs of beef with this and let it simmer for about 90 minutes. Beef was fork tender and the sauce was awesome. The hank you so much. Diana

I love to make chile with stewed pork. But My Family's recipe is slightly different. I wish I could post it to share with other People! It really does have such a great flavor! Although, I appreciate Uour recipe as well. I have found tge best way to find a "Personal Specialty", is to sometimes combine different recipes. You know, experiment!! Thank Again!

Love this recipe. Lived in El Paso for 25 years. Miss the Mexican food after we moved to Austin. You have great recipes.

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