mexican drinks

Sangrita gehört zu Mexiko wie Sombrero und Tequila. Unser Rezept zeigt wie Sangrita einfach selber gemixt werden kann.

Sangrita

400 ml Tomatensaft

250 ml Orangensaft

ml Zitronensaft

Bl Rohrzucker

Tabasco

Pfeffer

Salz

Tomatensaft, Orangensaft und Zitronensaft mit dem Messbecher abmessen und in das bereitstehende Rührglas geben.

Nun den Rohrzucker sowie je nach Geschmack Tabasco, Pfeffer und Salz hinzugeben und die Mischung mit dem Barlöffel gründlich miteinander verrühren.

Anschließend wird die Sangrita in eine saubere Glasflasche gefüllt und steht zum Mixen von Cocktails (z. B. Mexikaner oder Bloody Mary) sowie zum Würzen von Speisen bereit.

The classic Mojito cocktail is a refreshing citrus and mint drink that will cool you off on a hot summer day

Classic Mojito Cocktail Recipe with Simple Syrup

white rum

simple syrup

lime juice

mint leaves

club soda

Pour the simple syrup into a cocktail shaker

Add the mint leaves, and gently muddle the leaves until you really smell the oils

Add the fresh lime juice and rum and shake for a few seconds

Pour into a glass of ice and add some slices of lime

Fill the remainder of the glass with club soda and stir

Garnish with a lime wedge and some sprigs of mint 

Atole de arroz is a delicious Mexican drink made from tender rice, warming cinnamon, and creamy milk. You only need 4 ingredients and 20 minutes!

Atole de Arroz (Only 4 Ingredients)

cinnamon

water

white rice

soy milk

cane sugar

In a large pot, combine the water and cinnamon stick. Bring to a simmer with the lid on for a few minutes. In the meantime, rinse the rice until the water runs clear.

Add the rice to the pot of water and bring the mixture to a low boil. Turn the heat down to low and simmer with the lid on for 10-12 minutes, or until the rice is tender and the water has mostly absorbed.

Remove &frac12; - &frac34; of the rice (depending on your texture preference) and add it to a blender. Add the soy milk and sugar to the pot with the rest of the rice.

Ladle some liquid out to help mix the rice in the blender. Combine until smooth, then transfer the mixture back to the pot.

Simmer for an additional 8-10 minutes, stirring frequently. Taste and adjust the sugar to your preferred sweetness.

Serve your atole while warm with a sprinkle of cinnamon or berries on top. Serve on its own or with your favorite pastry. Happy drinking!

Yummy! I'm gonna make this again when I have more than one cup of oat milk. ;D

Top 3 mexican drinks recipes from across the web

The most viewed mexican drinks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sangrita

Classic Mojito Cocktail Recipe with...

Atole de Arroz (Only 4 Ingredients)

Top 3 mexican drinks recipes from across the web

The most viewed mexican drinks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sangrita

Classic Mojito Cocktail Recipe with...

Atole de Arroz (Only 4 Ingredients)

The most viewed mexican drinks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine