mexican guacamole recipe

This authentic Mexican guacamole recipe is deliciously creamy and easy to make.  Simply combine avocados, onion, cilantro, pepper, lime juice, garlic, and salt for a fresh and irresistible dip. 
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Authentic Mexican Guacamole

avocados, ripe

white onion

garlic

cilantro

lime

Salt

Chop onion, garlic, cilantro, and chiles and place...

Chop onion, garlic, cilantro, and chiles and place on the side

Cut the avocados in half and remove the...

Cut the avocados in half and remove the seeds

Mash the avocados one at a time and...

Mash the avocados one at a time and add lime juice and salt to taste

Add the chopped condiments into the bowl of...

Add the chopped condiments into the bowl of mashed avocado

Mix well to a consistency you like

Serve with blue corn tortilla chips

https://mediavine-res.cloudinary.com/video/upload/gaadllejbeaycll0vxyo.mp4

This authentic Mexican guacamole recipe is deliciously creamy and easy to make. With a fascinating ancient history and an exciting present, this is the best guacamole, ever.
The simple preparation and fresh flavors make it one of the most iconic Mexican dips.
There are only a few ingredients needed in this authentic Mexican guacamole recipe. 
The most important is the quality of the avocados. You want to pick ripe avocados that are soft but not squishy.
This is Claire and Rosemary from Authentic Food Quest bringing you travel inspired recipes to taste the world at home.
Thank you for watching this delicious authentic Mexican guacamole recipe!

Authentic Mexican Guacamole Recipe

This chunky guacamole recipe is the one that I grew up eating, and the one that my mom still makes. Throughout my childhood, I always thought that everyone made guacamole this way since that was the way it was served everywhere I went, whether it was a restaurant or a relative’s house.

Chunky Guacamole

serrano pepper

plum tomato

Cilantro

Avocado (ripe, but firm)

lime juice* (optional)

Tortilla chips

Finely dice the onion and the Serrano pepper (if you don’t want it to be too spicy, remove the seeds and the veins).  Place in a medium-size serving bowl or a Molcajete if you own one.

Cut the tomato in half and remove the seeds (you can do this by using a tablespoon to scoop them out). Dice the tomato and place it with the onion and Serrano pepper.

Place the tips of the cilantro together and chop them very finely.  Stir the chopped cilantro in with the onion, tomato, and pepper.

Now, cut the avocado in half, and with the help of the knife, remove the seed. Use a large spoon to remove the avocado pulp, and dice into 1/3-in. cubes (you can also dice the avocado directly in its shell and then remove it with a spoon).  Gently mix the avocado pulp with the rest of the ingredients in the bowl. It will get a little smashed, but just a little.

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Authentic Mexican Guacamole

Chunky Guacamole

Top 2 mexican guacamole recipe recipes from across the web

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Authentic Mexican Guacamole

Chunky Guacamole

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