michelada recipe

This refreshing Michelada recipe made with Clamato juice and Mexican beer is the perfect cocktail for brunch or alongside your favorite Mexican party foods!

Michelada Recipe

salt

Tajin seasoning ((or chili powder))

lime,

ice cubes

Clamato juice ((or V8 tomato juice))

lime juice

worcestershire sauce

soy sauce

hot sauce

Mexican lager beer

Mix together the salt and Tajin seasoning on a shallow plate.

Moisten the rim of two pint glasses with a lime wedge. Dip the glasses into the salt mixture to coat the rim.

Fill both glasses 2/3 full with ice.

Divide the Clamato juice, lime juice, worcestershire sauce, soy sauce, and hot sauce evenly into each glass.

Top both glasses evenly with beer.

Garnish with lime wedges and enjoy!

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This refreshing and tangy Michelada recipe made with Clamato juice and Mexican beer is the perfect drink for brunch and alongside your favorite Mexican party foods!

The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice. It’s cold, crisp, salty, savory, with a citrus finish.

Classic Michelada Recipe

Mexican lager beer (12 oz.)

Worcestershire sauce (add

Maggi sauce (add

lime juice (juice

salt (to frost the rim of the glass)

ice cubes (lg.)

Squeeze

Squeeze the juice of half a lime into a small bowl.

Then, dip the rim of the glass into the lime juice.

Lastly, dip the rim of the glass in the salt.

Prep Your Glass

Pour

Drink

Prepare Your Beer

Top 2 michelada recipe recipes from across the web

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Michelada Recipe

Classic Michelada Recipe

Top 2 michelada recipe recipes from across the web

The most viewed michelada recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Michelada Recipe

Classic Michelada Recipe

The most viewed michelada recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine