middle eastern sausage

This recipe uses pre-made soujouk to make a delicious Middle Eatsern dish featuring fresh tomatoes and onions to create a kind of spicy ragu flavored by the sausage itself. 

Lebanese Soujouk Recipe Sauteed with Tomatoes and Onions

Soujouk dried beef sausage

Plum tomatoes

Sweet onion

tomato sauce

salt (Less

tbsp Extra virgin olive oil

loaves Pita pocket bread (Optional, but recommended.)

Creamy chipotle sauce

Uniformly chop 2 roma or plum tomatoes and set aside.

Chop half a sweet onion into pieces of similar size to the tomatoes.

Slice the soujouk into 1/4 inch pieces.

In a large sautee pan add 2 tablespoons of extra virgin olive oil and bring the heat up to medium or medium high.

Sautee the soujouk until the sausage pieces start to take on some color (maybe 5 minutes at most) and get just a little crispy around the edges. Be careful not to overcook them because depending on the brand or how dry the soujouk is to start, it can overcook quickly.

Add in the onions and mix well with the soujouk and let them cook for maybe a minute before adding the tomatoes. Stir everything together and let them cook together for a few minutes until the onions and tomatoes are soft.

Add in the 1/2 cup of tomato sauce and a 1/4 teaspoon of salt to the pan and mix everything well.

Simmer everything altogether for 8 – 12 minutes just to incorporate all of the flavors.

When ready, serve the soujouk in two wide, shallow bowls. It’s ready to eat as is, but add-ons can really make the dish great.

In order to really make the dish perfect, try adding a bit of creamy chipotle sauce for some smoky spiciness that works absurdly well in this dish. Use pita bread to dip into the sauce and to scoop up delicious pieces of sausage.

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The most viewed middle eastern sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lebanese Soujouk Recipe Sauteed wit...

The most viewed middle eastern sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine