milanesa de res

Today we have a Milanesa recipe. “Milanesa de res” refers to a thin cut of meat that is breaded and pan-fried and then served with fried potatoes, a salad, and sometimes rice and beans.

HOW TO MAKE MILANESA DE RES

beef

eggs

bread crumbs

garlic

black peppercorns

Vegetable oil

Salt

Grind the garlic clove and peppercorn in a mortar. If you do not have a mortar, finely chop the garlic and use a pepper grinder for the black peppercorns or ground pepper.

In a large bowl, whisk the two eggs lightly and add the garlic and peppercorn mixture. I usually add a Tbsp. of water to the mortar after grinding the garlic and peppercorns, that way it’s easier to add the mix to the eggs. Whisk again.

In a large dish, spread the bread crumbs mixed with salt (If using regular bread crumbs) and have another dish ready to place the steaks after breading.

Now, to start the breading process.  Dip the steaks into the egg mixture.

Using kitchen tongs, place one steak into the crumbs, turn to coat both sides. Patting on lightly to make sure the coating adheres to the steak. If necessary, turn steak again to have an even coating of breadcrumbs. Place the already-breaded steak aside on a plate. I use wax paper to cover the plates for an easy clean up afterward. Repeat this step with the remaining steaks.

Once you finish breading all the steaks you will proceed to fry them. Using a large skillet, heat 1/2 inch of oil over medium-high heat. Make sure the oil is hot before placing the steaks. Fry about 3 minutes on each side until golden brown on both sides and cooked through. Place the steaks on paper towels to drain any excess oil before serving.

https://content.jwplatform.com/videos/6aex824S.mp4

Milanesa de Res

Milanesa steak is Milanesa de Res and it&#39;s a treat any day of the week. This is a crispy classic. Thin sliced round steak is tenderized, coated in bread crumb and fried. Make it and share the love with a friend. Try it how we do as a Milanesa Tortas with all the delicious fixins or dip it into our guacamole manuel and salsa.

Beef Milanesa (Thin and Crispy)

lbs Beef Milanesa (about 5 slices)

Bread crumb

Eggs (whisked in large bowl)

Flour (all purpose)

tsp Sea salt (optional

tsp Seasonings of your choice*

Remove beef from package, remove excess liquid and tenderize each slice on both sides evenly. Longer tenderizing is required for extra thin milanesa.

Sprinkle with salt, and set to side on plate (optional: season with salt).

Prepare large enough surface area to prep ingredients: beat eggs in bowl, surface for flouring and a large plate for breading station.

Heat pan on low heat and add 1/2 cup oil.

Gloves are optional but we don&#39;t use them, just wash hands frequently if you need to do so.

Have a paper towel set to the side, it&#39;s going to be there to wipe your fingertips when necessary. Select hand you&#39;ll be using to dredge the meat and crumb. You&#39;ll want to use just that one to keep the other hand available for the flip.

Dredge in flour, dip in egg wash, and coat with bread crumbs.

Lay beef (for dredging) in flour and coat on both sides, then dip in egg, and coat with bread crumbs last and lay on surface. (flipping over into bread crumbs a few times is ok to ensure all sides are completely coated.)

To properly coat the Milanesa

Turn stove up to medium heat. After 2 minutes, place breaded milanesa in hot oil. You&#39;ll hear it bubbling. Repeat steps until pan is full.

Cook on each side for 4-5 minutes on medium/high heat.

You’ve worked creating this delicious meal, so just give it 5-10 to cool and the food will be golden!

Once fried on each side, use tongs to feel a firm grip on fried crispy beef milanesa. Transfer onto a cooling rack. Let cool for 10 minutes (or at least 5, be careful, they are hot).

To fry the Milanesas

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HOW TO MAKE MILANESA DE RES

Beef Milanesa (Thin and Crispy)

Top 2 milanesa de res recipes from across the web

The most viewed milanesa de res recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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HOW TO MAKE MILANESA DE RES

Beef Milanesa (Thin and Crispy)

The most viewed milanesa de res recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine