milanesa torta

This Mexican torta or Torta Mexicana is a popular Mexican sandwich layered with refried beans, guacamole, thinly cut breaded chicken and pickled peppers.&nbsp;

Mexican Torta

chicken breast

torta rolls (, ciabatta rolls or similar)

mayonnaise

refried beans (*)

avocado (, mashed

mozzarella string cheese (**)

breadcrumbs

eggs

Tablespoons oil (, vegetable or canola oil)

pickled jalapenos (***)

Place the chicken breast halves in between plastic wrap and use a meat mallet or rolling pin to gently pound them until thin.

Place a skillet over medium-high heat and coat with oil.&nbsp;Add breadcrumbs to a shallow bowl. Add eggs to another shallow bowl and beat well.

Dip the chicken in the egg mixture on both sides, and then coat with breadcrumbs on both sides.&nbsp;

Place in the pan with the hot oil. Cook for a a few minutes on one side, until browned, then flip and cook on the other side until cooked through.

Slice the ciabatta rolls in half and toast them.

On the inside top half of the roll, spread a thin layer of mayonnaise, followed by a thin layer of refried beans and then a thin layer of mashed avocado.&nbsp;

Top the bottom half of the roll with cooked chicken, a few strings of mozzarella cheese, and a few pickled jalapeños.&nbsp;

Sandwich the roll together. Serve immediately.

https://content.jwplatform.com/videos/16MsFD7T.mp4

This Mexican Torta or Torta Mexicana is a popular Mexican sandwich with crispy breaded chicken (chicken milanese), cheese, refried beans, guacamole, and pickled peppers.

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Mexican Torta

Top 1 milanesa torta recipes from across the web

The most viewed milanesa torta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mexican Torta

The most viewed milanesa torta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine