milo mousse brownies

Delicious Milo Mousse Chocolate Slice made with a chewy, rich chocolate base and a soft and creamy mousse topping. 

Milo Mousse Chocolate Slice

butter

275 g (1 and 1/4 cups) caster sugar

g (1/4 cup) Milo (see notes)

cocoa powder

tsp vanilla extract

eggs

75 g (1/2 cup) plain flour

g chocolate

600 ml thickened cream

tbs caster sugar

extra Milo (to decorate)

Preheat oven to 160 degrees celsius (fan-forced) and line a 20cm square tin with baking paper. Set aside.

Place the butter into a microwave-safe bowl. Heat for 1 minute.

Add the caster sugar, Milo and cocoa powder and stir to combine.

Heat in the microwave on 30 second bursts (50% power) until melted and combined - stirring each time. Allow to cool slightly.

Add the vanilla extract and the eggs and whisk until combined.

Sift the plain flour into the bowl and mix gently.

Pour the brownie mixture into the prepared tin and bake for 30 minutes or until cooked through.

Leave in the tin to cool completely.

To make the mousse, melt the dark chocolate in a microwave-safe bowl on 50% power in 30 seconds bursts until melted (stirring every 30 seconds). Allow to cool slightly.

Place the thickened cream, Milo, cocoa powder and caster sugar into a large bowl. Beat with hand-held beaters or a stand mixer until soft peaks form.

Add the cooled melted chocolate and continue to beat until firm peaks have formed.

Spread the chocolate mousse over the top of the brownie.

Place into the fridge for 5 hours to set and then sprinkle with extra Milo before serving.

Store in an airtight container in the fridge for up to 5 days.

Conventional Method

Place the butter into the Thermomix bowl. Melt on 80 degrees, Speed 2, 3 minutes.

Add the caster sugar, Milo powder and cocoa powder and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 10 seconds. Allow to cool slightly.

Add the vanilla extract and the eggs and mix on Reverse, Speed 4, 10 seconds. Scrape down the sides and repeat.

Add the plain flour and mix on Speed 4, 5 seconds. Scrape the sides of the bowl and repeat.

Pour the brownie mixture into the prepared tin and bake for 30 minutes or until cooked through. Leave in the tin to cool completely.

To make the mousse, place the dark chocolate into the Thermomix bowl and mix for 5 seconds, Speed 7. Set aside.

Insert the butterfly into the Thermomix bowl. Add the thickened cream, Milo, cocoa powder and caster sugar and mix for 20 seconds, Speed 4.

Add grated chocolate and beat for 10 seconds, Speed 4. If the mousse has not thickened, continue to mix in 5 second bursts until thickened (do not over-mix). 

Spread the chocolate mousse over the cooled brownie. Place into the fridge for 5 hours to set and then sprinkle with extra Milo before serving. 

Thermomix Method

https://embed.mediavine.com/videos/p6usgpvfsc5luxkfnlnl

Delicious Milo Mousse Chocolate Slice made with a chewy, rich chocolate base and a soft and creamy mousse topping. Watch the video to see how it's made!

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Top 1 milo mousse brownies recipes from across the web

The most viewed milo mousse brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Milo Mousse Chocolate Slice

The most viewed milo mousse brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine