minced garlic

A super flavorful spicy peanut tofu stir fry! The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying! I&#x27;m pan sautéing my tofu along with shiitake mushrooms and sliced onions. Serve it on a bed of brown rice, quinoa, or on it&#x27;s own!Ingredients

Spicy Peanut Tofu Stir Fry

block extra firm tofu

cornstarch

salt

oil (vegetable, canola, coconut)

½ cup sliced shiitake mushrooms (button or baby bellas work too)

white onions, large dice

EACH: minced garlic AND grated ginger

soy sauce (use GF tamari to make this gluten-free)

chili oil

sesame oil

peanut butter

lime juice

brown sugar

bok choy, crushed peanuts, red pepper flakes, and lime wedges

TOFU: Place a folded tea towel in the...

TOFU: Place a folded tea towel in the shape of the tofu on a plate. Place tofu in the prepared plate. Place another tea towel on top (in the shape of the tofu) followed by another plate and 2-28 ounce cans or anything that weight 2-3 pounds to help remove the water from the tofu. Or you can simply use a tofu press and tighten the wheels to help squeeze out the water over a plate. Let the tofu dry for at least 15-20 minutes and ideally, I like to let it go for an hour. Once dry, cut the tofu up into 1-inch cubes. Place the cornstarch, salt, and if desired, a pinch of chili powder into a zip top bag. Add the tofu, zip the bag and give it a toss so the tofu is coated with the cornstarch.

SAUCE: While the tofu is drying, prepare the...

SAUCE: While the tofu is drying, prepare the sauce. Combine all the ingredients for the sauce in a blender or in a medium mason jar (with a lid). I prepared it in a jar and gave it a few good shakes until the ingredients mixed through. Set aside.

STIR FRY: In a large non-stick skillet over...

STIR FRY: In a large non-stick skillet over medium-high heat, add 2 tablespoons of oil and swirl to coat pan. Add the cubed tofu to the pan and let fry for 3 minutes. Flipping the tofu as needed to ensure even browning on all sides. Add 3 tablespoons of the prepared sauce to the tofu and allow to cook for an additional 2-3 minutes. When the tofu is caramelized, remove to a plate. Add the remaining 1 tablespoons of oil to the pan, turn the stove to high heat and add the shiitake mushrooms and onions to the pan. Cook the veggies for 3-4 minutes or to desired doneness. Add the tofu back into the skillet, turn the stove off. Drizzle in the peanut sauce and toss to coat. Remove stir fry to a serving dish.

SERVE: Serve warm with rice, quinoa, or on...

SERVE: Serve warm with rice, quinoa, or on it's own. Top with crushed peanuts, red pepper flakes and lime wedges. Serve with grilled bok choy is desired. The tofu will lose a bit of the crispness as it sits. But the flavors intensify and the stir fry tastes even better the next day!

 Homemade steak fajita bowls with garlic lime rice. These fajita bowls taste even better than the ones at Chipotle! The secret is the homemade marinade for the steak… it is to DIE for!

Steak Fajita Bowls with Garlic Lime Rice

butter

parboiled rice (see notes)

garlic

chicken broth

salt (optional)

cilantro (optional)

recipe prepared steak fajitas

FOR THE GARLIC LIME RICE: Rince the rice...

FOR THE GARLIC LIME RICE: Rince the rice in a fine mesh strainer under cold running water for 2 minutes, using your fingers to rub the rice to remove any starch, set aside. Heat the butter in a large sauté pan over medium heat. Add the rinsed rice and allow to toast for 2-3 minutes, stirring frequently so the rice doesn’t stick or burn. Add the garlic, continue to cook for 30 seconds or until the garlic is fragrant. Add the chicken broth, salt, and lime juice and allow to come to a boil, stir just once to break up lumps. Cover, reduce heat to low and allow the rice to cook for 12-15 minutes or until the water dries up. Let stand for 5 minutes before adding cilantro and fluffing with a fork.

ASSEMBLE: Arrange the rice and steak in a...

ASSEMBLE: Arrange the rice and steak in a bowl, and go crazy with the topping possibilities! Make it your own!

This is the most delicious dipping sauce ever!

Harry's Delicious Dumpling Dipping Sauce

(affiliate links are underlined)

Add minced garlic and crushed red pepper to a small bowl. Heat oil over high heat for 1 minute, then immediately pour the oil over the garlic and chile pepper.

Next add the sesame oil, Chinese vinegar (or Chinese Worcester), regular soy sauce, dark soy sauce, and green onions (optional). Stir. Enjoy with Dumplings!

This sauce is the real deal. Amazing flavor.

This is a robust sauce our family loves!! Restaurant quality at home. Yum.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1603418932/ch3ypavldiij59c3i1o4.mp4

Filled with fresh veggies and pork, these authentic Chinese pork dumplings are so delicious and easy to make. This recipe comes straight from Shanghai to your kitchen. Gather your friends and family, and make them together!

Chinese Pork Dumplings Recipe

Southern style cabbage and neckbones

Turkey

pork neckbones

tbsp minced garlic

Onion diced

chicken bouillon

red pepper flakes

Black pepper

red wine vinegar

cabbage

Put first eight ingredients in large pot,  cover with water bring to a boil then summer for 1 1/2 to 2 hours.  Cut cabbage into wedges, cut wedges,  put in pot and simmer for 20 minutes or until cabbage is tender,  taste broth, adjust seasoning to suit your taste. Enjoy!

Chicken pulao is a delicious and fragrant one-pot dish made with tender chicken pieces, fragrant basmati rice, and a blend of aromatic spices like cloves, cinnamon, cardamom, and bay leaves. This dish is easy to prepare and perfect for a quick weeknight dinner. The flavors are comforting and mild, making it appealing to both adults and kids alike.

Easy Weeknight Dinner: Chicken Pulao

chicken breast

yogurt

onion,

white basmati rice

water

ginger

turmeric powder

red chili powder, optional

garam masala powder

coriander powder

salt, adjust

cloves

green cardamom pods

cinnamon stick

bay leaves, preferably fresh

star anise

black cardamom pot

mace flower (parentheses dried)

ghee oil

Comment

Chicken Pulao is one of my faves! I'll have to try this out soon 🤗

In a glass or stainless steel bowl, mix chicken, yogurt, salt, turmeric, ginger, garlic, and chili powder well. Cover and marinate for about 30 minutes or overnight. Heat ghee or oil in a cooking pot and add the whole spices and the bay leaves. Cook for about one minute on medium, then stir in the onions. Sauté the onions until translucent about two minutes on medium.

Next, add the marinaded chicken, salt, coriander powder, and garam masala powder and saute until the liquid from chicken evaporates.

Add the rice, water, and salt to taste. Stir once and bring to a boil. Then cover and cook on low heat until rice is tender. About 10 to 15 minutes. Uncover and gently fluff rice and serve warm.

Top 5 minced garlic recipes from across the web

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Top Tags

Spicy Peanut Tofu Stir Fry

Steak Fajita Bowls with Garlic Lime...

Harry's Delicious Dumpling Dipping ...

Southern style cabbage and neckbone...

Easy Weeknight Dinner: Chicken Pula...

Top 5 minced garlic recipes from across the web

The most viewed minced garlic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Peanut Tofu Stir Fry

Steak Fajita Bowls with Garlic Lime...

Harry's Delicious Dumpling Dipping ...

Southern style cabbage and neckbone...

Easy Weeknight Dinner: Chicken Pula...

The most viewed minced garlic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine