minestra

Minestrone recipes vary across Italy. Most include seasonal vegetables while some include meat and add rice or pasta or all three! This vegetarian, three bean minestrone is easy to make and chock full of healthy ingredients.

Three Bean Minestrone

potatoes

borlotti beans (roman beans)

cannellini beans

red beans

onion

carrot

celery

fennel

olive oil

salt

Soak the beans in cold water, in three separate containers, overnight for 12 hours. Drain and rinse.&nbsp;

Trim and peel the celery, carrot, onion, and potatoes and cut them into 1/4" cubes.&nbsp;

Heat 2 Tbsp. oil in a large saucepan over medium heat and sauté the vegetables for 5 minutes with a pinch of salt.

Add the beans to a large stock pot and cover with 2 qt. cold water. Bring water to a simmer and cook for around 1 hour over medium heat.&nbsp;

Serve topped with a drizzle of oil and a handful of wild fennel.

Facile da preparare, gustoso, poco calorico e molto salutare, il passato di verdure è il primo ideale per una leggera cena a base di verdure fresche.

Passato di verdure dell&#8217;orto

numero pomodoro

numero patata

numero carota

numero zucchina

numero porro

numero cipolla

grammi spinaci

grammi burro

spicchio aglio

numero dado vegetale

cucchiai olio di oliva

cucchiai farina

fette pancarre'

q.b. prezzemolo

q.b. panna da cucina

q.b. grana

q.b. sale

Top 2 minestra recipes from across the web

The most viewed minestra recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Three Bean Minestrone

Passato di verdure dell’orto

Top 2 minestra recipes from across the web

The most viewed minestra recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Three Bean Minestrone

Passato di verdure dell&#8217;orto

The most viewed minestra recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Passato di verdure dell’orto