mini cannoli cups

Mini Cannoli Cups are the perfect bite-sized treat for your holiday entertaining! They are adorable, delicious, and can be whipped together in a jiffy!

Mini Cannoli Cups

c. fresh ricotta

sugar

vanilla extract

chocolate chips

pkg. Nasoya Won Ton Wraps

Place the ricotta and extract in a medium sized mixing bowl. Using a spoon or whisk, mix the ricotta mixture until smooth, about 2 minutes.&nbsp;

Slowly add in the powdered sugar, mixing until just combined and stir until smooth. Stir in the chocolate chips and place in an airtight container in the refrigerator until ready to use.

For the Filling

Preheat the oven to 350 F.&nbsp;

Place each wonton wrapper on the base of an inverted mini cupcake pan, pressing down to create a mini 'bowl'.

Bake for 8 minutes until the cups are lightly browned.&nbsp;

Allow to cool fully before filling with the ricotta mixture and topping with extra mini chocolate chips. Garnish with additional sprinkle of powdered sugar.

For the Wonton Cups

Top 1 mini cannoli cups recipes from across the web

The most viewed mini cannoli cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mini Cannoli Cups

Top 1 mini cannoli cups recipes from across the web

The most viewed mini cannoli cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Cannoli Cups

The most viewed mini cannoli cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine