mini egg cheesecake

Easy to make and guaranteed to impress, this no bake Mini Egg cheesecake is light, creamy and outrageously YUM!

Easy No Bake Mini Egg Cheesecake - Printable Recipe

20cm (8″) Springform Baking Pan

Baking Paper

Food Processor

Bowl

Metal Spoon

Chopping Board

Sharp Knife

x Mixing Bowls

Electric Hand Whisk

Spatula

(2 + 1/2 Cups) Digestive Biscuits/Graham Crackers in the US

(1/3 Cup + 1 tbsp) Unsalted Butter

(7.4 oz) Cadbury’s Mini Eggs, finely chopped

milliliters (2 + 1/4 Cups) Double Cream/Heavy Cream in the US

(1/2 Cup) Icing Sugar

(2 Cups) Philadelphia Full Fat Original Cream Cheese *

(1/2 Cup) Golden Caster Sugar

tsp Vanilla Extract

x Mini Meringue Nests

(2.8 oz) Cadbury’s Mini Eggs, some whole/some chopped

Grease and line the base and sides of...

Grease and line the base and sides of your springform pan with baking paper. Blitz the biscuits in a food processor to fine crumbs.

Melt butter in a small bowl in the...

Melt butter in a small bowl in the microwave in 10 second intervals, then pour it in with the biscuit crumbs. Pulse until it starts to clump together.

Tip the crumbs into the prepared tin and...

Tip the crumbs into the prepared tin and press down firmly with the back of a metal spoon. Freeze until needed.

Finely chop the Mini eggs on a chopping...

Finely chop the Mini eggs on a chopping board with a sharp knife.

Whisk the double cream and icing sugar to...

Whisk the double cream and icing sugar to stiff peaks in a mixing bowl with an electric hand whisk.

Soften the cream cheese in a separate mixing...

Soften the cream cheese in a separate mixing bowl with a spatula. Add the caster sugar and beat again until it's no longer grainy on the bottom of the bowl (the sugar has dissolved).

Stir through the vanilla.

In thirds, gently fold the whipped cream into...

In thirds, gently fold the whipped cream into the cream cheese mixture. Be careful not to knock out the air.

Carefully fold through the chopped mini eggs then...

Carefully fold through the chopped mini eggs then pour into the tin and smooth the mixture out over the biscuit base. Chill in the fridge for at least 4 hours, overnight is better.

Once set, remove the cheesecake from the tin...

Once set, remove the cheesecake from the tin and place on a cake stand/serving plate. Top with mini meringues and Mini Eggs. I like to use some whole and some chopped.

https://mediavine-res.cloudinary.com/video/upload/qf26v4jyjhy4gr3kyo1s.mp4

Easy to make and guaranteed to impress, this no bake Mini Egg cheesecake is light, creamy and outrageously YUM! Packed full of Cadbury's Mini Eggs, this is an Easter cheesecake you won't want to pass up.

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Top 1 mini egg cheesecake recipes from across the web

The most viewed mini egg cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy No Bake Mini Egg Cheesecake - ...

The most viewed mini egg cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine