mini egg cookies

Deliciously thick and chunky Mini Egg Cookies.

Mini Egg Cookies

(1/2 cup or 1 stick) unsalted butter, COLD (straight

(1 cup) brown sugar

teaspoon vanilla extract

1 large egg, cold

(1 and 3/4 cup) plain flour or all purpose flour

teaspoon baking soda

salt

150 grams (1 cup) Cadbury Mini Egg Easter eggs, roughly chopped

(1/2 cup) chocolate chips

Sea salt,

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.

In a large mixing bowl, add cold butter and sugar. Beat with an electric mixer on medium speed until combined. Add vanilla and egg. Beat again until combined – but try not to over-mix.

Add flour, baking soda and salt, and beat on a low speed until soft cookie dough forms. Add chopped Mini Eggs and chocolate chips, and beat briefly.

Scoop out cookie dough, roughly 2 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookies to spread.

Bake cookies for 12-14 minutes or until golden brown. Leave cookies to cool for 10 minutes before transferring to a wire rack to cool completely. Sprinkle cookies with sea salt before serving.

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Top 1 mini egg cookies recipes from across the web

The most viewed mini egg cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mini Egg Cookies

The most viewed mini egg cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine