mini lemon tart

These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible coconut sugar meringue. These are SUPER easy to make with a step-by-step tutorial.

Mini Lemon Meringue Tarts

egg whites ((room temperature))

sugar

cream of tartar

lemon curd

phyllo pastry shells

Preheat your oven to 350 degrees. Place the tart shells in the oven for 3-5 minutes to crisp up the edges.

Add the egg whites to a glass bowl and use a mixer to beat until frothy.

Add the cream of tartar. Add the sugar a little at a time while constantly beating the egg whites. Continue to beat until stiff peaks form, about 7-10 minutes.

Fill the pastry shells to the top edge with the lemon curd.

Use a piping bag to top the pastry shells with the meringue.

Use a kitchen torch to toast the outside of the meringue. Don&#x27;t get the kitchen torch too close or the meringue will burn.

Top 1 mini lemon tart recipes from across the web

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Mini Lemon Meringue Tarts

Top 1 mini lemon tart recipes from across the web

The most viewed mini lemon tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Lemon Meringue Tarts

The most viewed mini lemon tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine