mini pavlova

Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!

Mini Pavlovas

ml egg

caster sugar ((superfine sugar))

tsp cornflour / cornstarch ((Note 2))

tsp white vinegar ((Note 2))

heavy/thickened cream ((whipping cream), COLD)

mascarpone, OPTIONAL (for stabilising (Note 3))

tbsp caster sugar / superfine sugar

tsp vanilla extract

mangoes

Blueberries, raspberries, kiwi sliced, passionfruit pulp

mint

Icing sugar / powdered sugar (, for dusting)

Egg whites - Separate the egg yolks from egg whites while fridge cold (it&#39;s easier). Measure out 1/2 cup (125 ml) egg whites then set aside to come to room temperature for 30 minutes (fluffs better at room temp).

Preheat oven to 150°C / 325°F (all oven types, Note 4).

Add sugar - In a stand mixer or using an electric beater, beat the egg whites on high for 1 minute. While still beating, add the sugar 1 dessert spoon at a time.

Beat 7 minutes - Continue to beat for 7 minutes on high until it&#39;s fluffy, glossy, and there are no sugar grains remaining when you rub a bit between your fingers.

Line tray - Dab a bit on the corner of 2 trays then cover with baking paper (parchment).

Pipe mounds Transfer meringue mixture into a large piping bag fitted with nozzle of choice (I use Wilton 1M star tip). Pipe 14 to 16 mounds 6cm / 2.5&quot; mounds about 4 -5 cm / 2&quot; tall (Measure to top of pointy peak!). Use a spoon to make a &quot;bowl&quot; on the surface to hold cream and fruit. Pavs should end up ~3cm / 1.2&quot; high.

Bake 1 hr 15 min - Place both trays in the oven, immediately turn oven DOWN to 110°C/225°C (100°C fan) and bake for 1 hour 15 minutes or until just dry to touch but still a bit soft. See Note 5 for tips.

Cool in oven - Turn oven OFF and leave to fully cool for 4 hours or overnight (I usually do this).

Cream - Beat cream ingredients (including mascarpone, if using) in a large bowl on high until soft peaks form (1 minute using a stand mixer, 2 - 3 minutes with hand held beater).

Decorate - Just before serving, spoon a big dollop of cream in the nest, top with fruit and dust with icing sugar if using.

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Mini Pavlova Recipe

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The most viewed mini pavlova recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mini Pavlovas

Mini Pavlova Recipe

The most viewed mini pavlova recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine