mini stout pies

These mini beef pies are a savory and filling dinner that will be an easy add to your weekly dinner rotation. 

Mini Stout Pies

olive oil

least beef

salt

onions

carrot

sweet peas, thawed

thyme leaves

garlic,

tomato paste

all-purpose flour

stout beer

Worcestershire sauce

sugar

water

In 10-inch skillet, heat oil over medium-high heat. Add beef; season with 1/2 teaspoon salt. Cook 3 to 5 minutes until browned, stirring frequently to break up beef. Add onions and carrot; cook 3 to 5 minutes or until softened. Stir in peas, thyme and garlic; cook 1 minute.

Reduce heat to medium-low. Stir in tomato paste. Add flour; cook and stir 1 minute. Add beer; cook and stir 1 minute or until beer thickens. Stir in Worcestershire sauce and sugar. Season to taste with additional salt. Remove from heat; cool 10 minutes.

Meanwhile, heat oven to 375°F. Line cookie sheet with foil.

Unroll pie crusts on work surface. Using 4-inch round cookie cutter, cut 8 crust rounds.

In small bowl, beat egg and water with fork until well blended. Brush small amount of egg mixture around edge of each crust round.

Spoon 1 to 2 tablespoons cooled beef mixture onto half of each crust round. Fold untopped crust over beef mixture (pies will be full). Press edges with fork to seal. With knife, cut 3 small slits in tops. Place on cookie sheet.

Bake 18 to 24 minutes or until golden brown. Cool 10 minutes before serving.

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Mini Stout Pies

Top 1 mini stout pies recipes from across the web

The most viewed mini stout pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mini Stout Pies

The most viewed mini stout pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine