mini tiramisu

Mini Tiramisu Trifles with a layer of mascarpone cheese, ladyfingers and espresso! A delicious, easy &amp; fun way to enjoy tiramisu &amp; trifle at the same time!

Mini Tiramisu Trifles

oz (565 grams) mascarpone cheese

tbsp (39 grams) sugar

(240 milliliters) heavy whipping cream, cold

(58 grams) powdered sugar

tsp vanilla extract

(180 milliliters) hot water

tbsp (45 milliliters) instant espresso powder

lady fingers*

(120 milliliters) heavy whipping cream

(29 grams) powdered sugar

tbsp (30 milliliters) kahlua

Mix mascarpone cheese and sugar together until combined. Do not over mix or the mascarpone cheese can thin out. Set aside.

2. In another bowl, add the heavy whipping cream, powdered sugar and vanilla extract and whip until stiff peaks form.

3. Carefully fold the whipped cream into the mascarpone cheese mixture. Set aside.

4. In another bowl, combine the hot water, espresso powder and sugar.

5. To layer the trifles, dip the ladyfingers into the espresso mixture one at a time and place into the bottom of the trifle cup. Use two to three ladyfingers and break into pieces as needed so they fit in the cup and create a full layer.

6. Pipe or spoon a layer of mascarpone filling on top of the ladyfingers.

7. Repeat another layer of ladyfingers and mascarpone filling.

8. After completing the trifles, make the whipped cream.

9. Add the heavy whipping cream, powdered sugar and kahlua to a large mixer bowl and whip until stiff peaks form.

10. Pipe a swirl of whipped cream on top of each trifle, then sprinkle with cocoa powder, if desired.

11. Refrigerate trifles until ready to serve. Trifles are best for 2-3 days.


* I used the softer more cake-like ladyfingers in these trifles, as opposed to the more traditional hard ladyfingers.

https://content.jwplatform.com/videos/dUZc7C6B.mp4

These Mini Tiramisu Trifles have layers of mascarpone cheese, ladyfingers and espresso. They’re super easy to make and are a fun twist on one of my favorite Italian desserts – tiramisu!

Tiramisu Trifles

Ricotta cheese is the secret to creating this low-fat version of decadent Italian tiramisu.

Low-fat berry tiramisu

caster sugar

frozen mixed berries

low-fat ricotta

light cream cheese

vanilla extract

(375 milliliters) strong black coffee

(60 milliliters) dry marsala (see notes)

sponge finger biscuits (savoiardi),

chocolate

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981863323001&=domain=del

Top 2 mini tiramisu recipes from across the web

The most viewed mini tiramisu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Mini Tiramisu Trifles

Low-fat berry tiramisu

Top 2 mini tiramisu recipes from across the web

The most viewed mini tiramisu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Tiramisu Trifles

Low-fat berry tiramisu

The most viewed mini tiramisu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine