mint chocolate pie

This refreshing No Bake Mint Chocolate Pie is an easy dessert to whip up for any occasion! It has a light and creamy mint filling that&#039;s topped with Cool Whip and some Oreo crumbles. If you love chocolate and mint together as much as I do, you will fall head over heels for this recipe!

No Bake Mint Chocolate Pie

Mint

tbsp Unsalted Butter (melted)

oz Marshmallow Creme (or 24 large marshmallows) (softened)

Heavy Whipping Cream (whipped)

Crème de Menthe

Using a food processor, process the Oreos into fine crumbs. Add the melted unsalted butter and pulse until fully combined. You can mix these two ingredients in a separate bowl if needed. The mixture will be soft, a bit mushy, and thick. You should be able to easily mold it into a 9-inch pie plate.

Press the mixture into the bottom and sides of a 9-inch pie plate using a spatula or the bottom of a measuring cup, then smooth and level. Place the pie plate in the freezer for 30 minutes to 1 hour to firm up. 

Oreo pie crust

Soften your marshmallow fluff in a large microwaveable bowl, heating it up at full power for no more than 45 seconds. Set to the side. If you use larger marshmallows, I recommend melting them down in a saucepan, frequently stirring, over medium heat. Then let the marshmallow mixture cool completely.

In a medium-sizing mixing bowl, beat the heavy whipping cream using your hand mixer or stand mixer fitted with the whisk attachment until it forms whipped cream. This will take about 4 minutes. Set to the side.

To the large mixing bowl with softened marshmallow creme, add in the crème de menthe, mixing until it&#39;s well blended.

Fold in the whipped cream until it&#39;s thoroughly combined.

Pour the mint pie filling mixture into the chilled Oreo pie crust, top with additional Oreo crumbs, then chill in the freezer for 5-6 hours or overnight. Allow the pie to sit at room temperature for 10-15 minutes before cutting it. Store any additional pie in the freezer or refrigerator for up to a week.

mint pie filling

This was delicious. The family and in-laws loved it, thanks!

Minty, chocolaty, and so delicious! This easy grasshopper pie recipe is alcohol-free with the same cool, refreshing, creamy filling you love + a no-bake Oreo crust. Perfect for any time of year and any occasion.

Grasshopper Pie

Oreo cookies

unsalted butter (melted)

milk

marshmallows (standard-size)

peppermint extract

vanilla extract

green gel food dye (optional)

heavy cream

whipped cream (or whipped topping)

Andes mints and/or chopped Oreo cookies

First, make the crust: In the bowl of a food processor, pulse Oreo cookies to a very fine crumb. Transfer cookies to a medium bowl; add melted butter and stir until mixture is well-combined. Press the mixture evenly and firmly into the bottom and sides of a 9-inch pie plate (use the bottom of a dry measuring cup to press the crust down as much as possible). Transfer pie plate to the freezer to chill the crust while you make the filling.

In a medium saucepan over medium heat, bring milk to a very gentle simmer. Add marshmallows; stir until just melted. Remove from heat; set saucepan aside to cool to room temperature, then transfer saucepan to the fridge until the mixture is fully cool, even slightly chilled.

Remove saucepan from the fridge; whisk in peppermint extract and vanilla extract until combined, then whisk in 1 to 2 drops green food dye, if using. Set aside.

In a separate large bowl using an electric hand mixer, beat heavy cream on high speed until stiff peaks form, about 3 to 5 minutes. Gently fold whipped cream into marshmallow mixture until just combined.

Spoon and spread filling into chilled and set Oreo crust. Cover pie plate with plastic wrap and return to the freezer. Chill pie for at least 3 hours.

Just before serving, top with more whipped cream and chopped Andes mints/Oreo cookies. Serve chilled. Store leftover pie, covered, in the freezer for up to 1 week.

Just used this as a base for my Thanksgiving pie. Added crushed pistachio when I folded the creams together. Also used toffee oreo for the crust for added complexity. Very happy with how easy and delicious this recipe is! Thank you for sharing!!!

nice, one of the few mint things that I really like! The texture, the oreos! Better too than the version I've had in the long-ago past, so thank you for this grasshopper pie

Top 2 mint chocolate pie recipes from across the web

The most viewed mint chocolate pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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No Bake Mint Chocolate Pie

Grasshopper Pie

Top 2 mint chocolate pie recipes from across the web

The most viewed mint chocolate pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Bake Mint Chocolate Pie

Grasshopper Pie

The most viewed mint chocolate pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine