miracle noodles

Salmon and Shirataki Noodle Stir-Fry

Tbs. avocado oil

shallot, thinly sliced

carrots

mushrooms (we love shiitake mushrooms)

baby bok choy

pea pods

green cabbage

fresh, wild, Alaskan salmon, cubed

tbs. coconut aminos (or GF tamari)

rice vinegar

dark sesame oil

fish sauce

tbs. arrowroot cornstarch

Our Tofu Shirataki Noodles Stir-Fry Recipe made with chicken and veggies is a perfect low-carb meal you can have on the table in minutes. Those vegan low calorie miracle noodles that contain almost 0 carbs absorbs sauce of your choice and are a perfect replacement for any pasta recipe.

Tofu Shirataki Noodles Stir-Fry Recipe

0,5 kilograms Chicken (breast preferably)

Packet Shirataki pasta or noodles

Onion

kilogram Mushrooms

kilogram Asparagus

Tablespoon Coconut oil

Salt

Pepper

Prepare Ingredients for Shirataki Chicken

First of all, prepare all the ingredients for shirataki chicken noodles. Cut your chicken into small pieces and chop an onion. Slice your mushrooms and cut asparagus as well.

Coconut Oil and Onion

On the cooking pan, add coconut oil and let it melt. Add your chopped onion and let it caramelize.

Chicken, Salt, and Pepper

Once your onions are caramelized, add chicken pieces, salt, pepper, and cook the chicken until almost done.

Mushrooms

Once you see the chicken is done, add your sliced mushrooms and mix while still cooking.

Asparagus

Freshly cut asparagus added to the pan towards the end will ensure the asparagus is not overcooked.

Shirataki Noodles

Once your Shirataki noodles are thoroughly washed, you can add them directly into the dish as they will soak up all of the flavors from the chicken stir fry.

https://mediavine-res.cloudinary.com/video/upload/fgpttgy3euuz9oqkkja2.mp4

Learn How to Make Keto Ramen Noodles Recipe that tastes like no other. Our Delicious Hot Bowl of Ramen without Carbs is a perfect Hearty and Low Carb Soup filled with Homemade Broth, Chicken, Shirataki Noodles, Avocado, and much more.

Keto Ramen Noodles

Chicken

Enoki Mushrooms

Eggs

Baby Bok Choy

Young Peas

Liter Bone Broth

Avocado

Tofu Shirataki Noodles

Leek

Carrot

Prepare ingredients

Rinse your Shirataki

Rinse your Shirataki under a warm water fully.

Roast shirataki

Roast the Shirataki noodles on medium heat in a pan or dutch oven.

Prepare your protein

Take a few pieces of fresh chicken and cook them in a pan as you would typically for other dishes.

Boil your veggies

Place all the veggies you plan to use into the boiling water and let it simmer for 1-2 minutes.

Rinse all under cold water

Once your veggies are softer, place them into a strainer and quickly run through with cold water. That will retain the color, and the veggies will stop cooking immediately.

Assemble

Ensure all ingredients (except avocado) are warm and your broth is boiling. Add the noodles into a ramen bowl first. Layer all other ingredients and add the chicken broth or soup stock as last.

https://mediavine-res.cloudinary.com/video/upload/rcdxs641goansrjrczrb.mp4

Whether you are making a classic pasta dish or an easy keto noodle side dish, shirataki noodles are an excellent gluten free replacement to pasta. 

oz shirataki noodles

olive oil, optional

cheese,

salt and pepper, optional

Open and strain

Open the contents of the shirataki noodle bag into a colander and drain the liquid. 

Rinse

Rinse noodles under cool water for 1-3 minutes or until the smell goes away. 

Cook off excess moisture

To finalize noodle texture, add noodles to a saucepan or skillet and cook over medium heat until noodles are dry and moisture as evaporated off. Add remaining ingredients if using or add in your favorite sauce. 

https://www.youtube.com/watch?v=dESDn9L_Dio

Shirataki Noodles recipe tossed with creamy paleo peanut sauce. This low carb konjac noodle recipe is no cook and super tasty served cold!

Shirataki Noodles Recipe with Paleo "Peanut" Sauce

noodles

sugar peas

cherry tomatoes (see notes)

scallions

Toasted sesame seeds (optional)

Paleo Peanut Sauce (made with almond butter)

Noodles

Drain the shirataki noodles in a colander and rinse them under running water for 1 minute. Set them aside to drain well.

Remove

Remove the strings of the peas on both sides. If the peas are tender, I usually enjoy them raw or I’d microwave them with 1 tbsp water for 1 minute. Rinse the peas in cold water,  drain well, and slice them in half lengthwise.

Chop

Slice the tomatoes in half and chop the scallions. Add them to a large serving bowl with the noodles and the peas.

Serve

To serve: sprinkle with toasted sesame seeds, if using, and drizzle with almond butter made Paleo “Peanut” Sauce. Toss and serve immediately.

i think some shrimp on top would make this NEXT LEVEL awesome and it would still be keto

This is delicious! I will definitely make it again! This was maiden voyage into using shirataki noodles, and I’m excited to try more. I also can’t wait to pour this “peanut” sauce on everything!

this is so easy and yummy! my first time to try those kind of noodles and Iiked them!

This is genius! I love a no-cook dinner idea &amp; that peanut sauce is so delicious!

I haven't had a dish like this in so long and very much miss it. Thanks for the inspiration!

What a delicious salad and dressing! Just make the dressing, and such a simple dinner.

This recipe comes at the perfect time! so easy to make and I pair it with some coleslaw veggies I had in the fridge. The dressing is amazing so definitely don't skip that! I serve mine with low carb noodles and give the kids regular angle hair pasta noodles. We all love it!

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The most viewed miracle noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine