miso aubergine

Umami packed, Miso-glazed Aubergine is a simple and delicious dish that the whole family will love.

Miso-glazed Aubergine (Nasu Dengaku)

miso paste

sesame oil

soy sauce

rice vinegar

maple syrup

water

aubergines

Spring onion (finely chopped)

sesame seeds

Preheat the oven to 400F (200C)

Using a medium-size mixing bowl add the miso paste, sesame oil, soy sauce, rice vinegar, maple syrup, and hot water. Mix all the ingredients until they are well combined.

To prepare the aubergines, cut them in halves lengthwise. Score the inside of the aubergine in squares making diagonal cuts. The cuts need to be deep but keeping the skin untouched.

Using a brush, marinate the aubergine with the miso glaze. Make sure enough sauce is used on each aubergine.

Place some baking paper on a baking tray, lay the marinated aubergines (facing up) and bake for around 30-40 minutes.

When the aubergines are cooked, take them out of the oven and drizzle some extra miso mixture on the top, add finely chopped onions and sprinkle some sesame seeds.

Nicest dish I have ever cooked with aubergines. Delish

This is such a fantastic recipe, and easy too! Ingredients were easy to get hold of, and the instructions clear. The results were outstanding, with a delicious balance of flavours, and melt in the mouth aubergine. Thank you for sharing your wonderful recipe!

Amazingly umami and moreish. And so simple to make. I made it with my 10-yr-old and he loved how cool the criss-cross lines on the aubergine looked. He ate it all too.

These miso aubergines surely pack  a ton of flavor! Sweet salty and umami. Perfect paired with rice!

I've already written down the ingredients on my grocery list. They look so good and I love that touch of sweetness to the glaze. Can't wait to fix it.

This recipe is just stunning! What a great way to eat this yummy vegetable! Delish!!

Your Miso-glazed Aubergine was to die for delicious! This recipe is a keeper for sure. My entire office loved this when we had an employee party. Of course 6 ft apart kind of party due to the current situation. They all loved your recipe so I shared your link with them so they could print your recipe and save it, I'm looking forward to making a few other recipes! 

Have a beautiful day!
Heidy

I LOVE eggplant and I know I would love this.  What a delicious idea to try out.  This looks seriously delish!

I'm so in love with the flavors in this eggplant recipe. I don't know why I've never thought to use miso in eggplant, but it's a genius idea.

Been trying to cook more plant based and this is just stunning! I won't miss the meat at all. and I'm a huge fan of anything with sesame oil :) can't wait to try!

What a beautiful looking dish! I'm drooling because I love all the flavours you used. They would be so delicious with eggplant.

This is such a delicious way to prepare aubergine! The miso added such a great flavor, and I loved the sweetness from the maple. Perfect summer dish!

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Top 1 miso aubergine recipes from across the web

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